CSC BICENTENNIAL DESSERT E-RECIPES COMPETITION (15 Jan - 15 Jun 19)

CELEBRATE local flavours since 1819 by contributing a recipe of your
Creative Dessert!

Course Details:

Fee: Member $5, Public Officer $10, Guest $15 (all participants will receive a lunch box)
Contact: Gek Cheng at 63915624 or kuagekcheng@csc.sg

 
Terms & Conditions apply:
• To participate, submit your Recipe with a good quality photo and
payment online from 15 Jan to 15 Jun 2019.
• All submissions will be compiled into CSC eRecipe Book with
full contributor acknowledgement and published on www.csc.sg.
• 10 selected Recipes will be invited to showcase at a special
culinary segment of the CSC National Day Celebration 2019.
• Top winner will receive a premium cookware set (WMF or Cornell brand)
and $100 Shopping Voucher (total prize worth $400).
• Consolation prizes will be given to the other 9 contestants

Registration Date: 15 Jan to 15 Jun 19

 

book now!