FEATURED EVENTS | Cooking with Oil

Cooking with Oil

Cooking with Oil
Oil is one of the basic ingredients in most of our dishes. There are many different types of edible oil and you many be overwhelmed by the varieties available. In this workshop, you will get to understand different types of edible oil, their nutritional values and the oil to use for different dishes.

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Fees: FREE for members, Public Service Officer $5, Guest $8

Please take note of the following to prepare well for the class:

1) Please log in to Zoom 15 minutes before the class via the link in the confirmation email.

2) Please ensure your Zoom username is the same as the registered name for attendance taking purpose.

*Zoom link will be sent to participants upon class confirmation.
*Pre-registration required.

CSC members please click 'Book Now' for registration.

For Public Service Officers and Guests, please register through email with your name, contact number and company name, indicating the event title and date as the subject.

Contact Serene Cho at 63915620 or serenecho@csc.sg for further enquiry.

 

Date: Sat, 13 Mar '21

Time: 11am - 12pm

Fees: FREE for members, Public Service Officer $5, Guest $8

Platform: Live on Zoom

Register by: 10 Mar '21

book now!