Ang Ku Kueh, Black Ku Kueh, Green Ku Kueh – It is a much-loved steamed “kueh” whose influences stretch across several communities as a shared heritage.
Teochew Png Kueh – This pink kueh is a Teochew delicacy. Beautiful pink hue rice flour skin is wrapped with flavourful glutinous rice, then pressed on a nicely designed peach shaped wooden mould, before steaming the dumpling to perfection.
Soon Kueh – The dumpling-like kueh is filled with a fragrant mixture of shredded turnip, dried shrimps and other ingredients wrapped in a smooth flour skin.
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