In this hands on workshop, Chef Harry will teach you how to make :
Steamed Chicken Buns - Soft and pillowy, these buns may also be substituted with vegetable fillings.
Golden Lava Buns - One bite and enjoy the ooze of the hot golden lava…
Mantou - These soft delicious buns are perfect accompaniment to chilli crabs, just as they are ideal to sandwich your stewed pork belly.
Schedules (Single Session)
02.00PM – 05.00PM
Fee: Member $70, Public Service Officer $80, Guest $85
Registered by:12 Sep 22
Contact Person: Gek Cheng @ 63915624 or kuagekcheng@csc.sg