Page 26 - CSC NEWSLETTER

Food Civil ServiCe Club 24

BecoMe A

MAsteR cHef

you wont stay hungry when you can cook
fooD or bake. the best meals are the ones you
prepare yourself. learn, eat and enjoy!

BAkING WITH CheF AMy lee

Chef Amy Lee has been a pastry chef consultant for several years. Chef Amy has vast experience in pastry and confectionery work. She is also a
certif ed trainer for pastry, baking and confectionary. Her specialised workshops have been held for individuals and professionals. Additionally,
classes are conducted regularly for groups and corporations in Singapore.
AT CLUB CSC @ BUKIT BATOK
Her experience includes working in f ve-star hotels and large productions. She has managed to hone her skills under the guidance of European 2 AUGUST 2014
chefs. Thus, she is able to impart authentic skills and knowledge to her students. Apart from working in Singapore, she has also undertaken several
opening projects for factories and cafés in other countries. 10am – 5pm

Popular Buns Cheesecakes
Love Hong Kong Polo Bun? Learn to bake your Do you love cheesecakes? Learn to make
own and there is no need to wait at the store a hassle-free, non-bake strawberry jelly
anymore! Chef Amy will also teach you how cheesecake! You will also get to make a butter
to bake the Coffee Mexican Bun during this cheesecake: butter cake that is prepared
workshop. You will also discover the various chiffon style.
toppings to enjoy with your buns.
Date: Sunday, 31 Aug 14
Date: Sunday, 3 Aug 14 Time: 9.30am 12pm
Time: 9.30am 12pm Fees: Member $65, Members Guest/Public Off cer $70
Fees: Member $55, Members Guest/Public Off cer $60 Register By: 23 Aug 14
Register By: 25 Jul 14
Macaron Feast
Rainbow Cake Impress your loved ones with these dainty treats. Learn how to bake
Make a beautiful rainbow cake that is two types of macarons:
layered with cheese frosting! Then, give your
masterpiece a touch of luxury by decorating Coffee macarons with coffee-f avoured French butter cream that
it with rosettes of frosting. is lightened with Italian meringue
White sesame macarons sandwiched with peanut butter cheese f lling
Date: Sunday, 17 Aug 14
Time: 9.30am 12pm Date: Sunday, 14 Sep 14
Fees: Member $55, Members Guest/Public Off cer $60 Time: 9.30am 12pm
Register By: 10 Aug 14 Fees: Member $65, Members Guest/Public Off cer $70
Register By: 8 Sep 14
For the above courses:
Venue: Club CSC @ Tessensohn
Contact: Samantha at 6391 5613 or samanthachin@csc.sg

CHOCOLATE Do you often use chocolate when baking? If so, learn how the skills and knowledge to temper
and then transfer the couverture chocolate to use on your petit fours and cookies. Pauline, your
TEMPERING instructor, will conduct a demonstration on making cookie dough. Not only is there a food tasting,
WITH PAULINE CHAN there is also a tutorial on taking great photos of food with your handphone!
(deMO ClASS) Date: Sunday, 27 Jul 14

Time: 3pm 5pm
Venue: Club CSC @ Tessensohn
Fees: Member $35, Members Guest/Public Off cer $40
Contact: Vanessa at 6391 5641 or vanessachoo@csc.sg
Register By: 19 Jul 14