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HappeningS Civil ServiCe Club 08

CIvIl ServICe ClUb

Sg50

Cook off

CSC @ tessensohn
level 3 tessy kitchen
60 tessensohn road, Singapore 217664

Win up to
about SG50 Cook off registration $1500
the search is on to fnd cscs best aspiring chefs! We believe there is a Form a team of 4 with your friends or
wealth of culinary talents amidst our members. if cooking is your passion, family members. submit your application cash & prizes
you cannot miss out on this opportunity! with the following details: + Goodie bags
name of contact Person : worth $20 per
Participants will demonstrate their skills and showcase their dishes, all of date of Birth: person
which will revolve around the theme of singapore heritage Food. lets nric no.
celebrate singapores 50th birthday with great food! contact no/email address:
name and Photo of dish
dishes will be judged based on overall taste, authenticity of the dish and cost breakdown of dish (no more than $30)
the integration of the uniquely singaporean heritage elements.
Schedule details:
Participants are encouraged to come dressed in ethnic costumes for the cook 0900 0930 registration for Batch 1 (10 teams)
off and join us in celebrating singapores 50 years of rich ethnic diversity.
0930 0945 competition Briefng (Batch 1)
0945 1100 cook off for Batch 1
details of SG50 Cook off 1100 1130 registration for Batch 2 (10 teams)
Members can form a team of 3-4 with their friends or family. 1100 1130 Judging and Photo shoot
1 main dish and 1 dessert 1130 1200 competition Briefng (Batch 2)
registration will be based on submission of recipes. 1200 1315 cook off for Batch 2
top 20 teams will be selected to participate in the cook off at
tessy kitchen. 1315 1345 Judging and Photo shoot
top 20 teams will be divided into two batches: batch 1 and batch 2. 1345 1400 results announcement and Prize giving
team 1 10 will come in for the challenge frst while team 11 20 will
come in at a later timing. date: saturday, 4 Jul 15
Winners will be announced at the end of the competition. fees: Member $20*, Members guest/Public offcer $30* (*per team)
the judges decision is fnal. Contact: gek cheng at 6391 5624 or kuagekcheng@csc.sg
register By: 22 Jun 15

Our beloved Chef Lisa Leong
will be taking on the duties of
guest judge!

rules & regulations
Things to take note of:
You are required to prepare the same dish submitted in the contest entry. Allowed cooking time is strictly 1 hour and 15 minutes. Do not be late as there will be no extra
time provided once the competition has started.
The participants shall prepare:
- Main Dish - 5 persons serving for display
- Judges - 3 persons separate servings
A main station will be set up at the centre of the hall which has items such as oils, sugar, herbs, spices, condiments. Participants are allowed to bring their own
condiments if required.
Basic cooking equipment, utensils and serving plates will be provided. Do bring along any plates or utensils which would help you in your plating and presentation of dish.
Each participant will be provided with a disposable apron.
You will be judged on the following criteria: Taste, Presentation, Creativity, Authenticity Of The Dish, Integration Of The Uniquely Singaporean Heritage Elements, Teamwork & Hygiene.