Page 25 - CSC Newsletter

food Civil ServiCe Club 23

masTeR The valentine raspberry Macaron Cake have Fun with Cheesecakes
Learn how to create a cake out of macaron.
baked mango cheesecake
SWEET ArT oF prepared with italian meringue, the macaron chilled marble cheesecake with cheese
and chocolate
batter is piped out in spirals, baked & flled with
PASTry luscious mascarpone and raspberry jam. every date: saturday, 1 mar 14
participant will enjoy a slice of cake with his or
her teammate in this hands-on session. Time: 2pm 4.30pm
ever wonder about the delectable secrets venue: club csc @ tessensohn
behind a crisp, perfectly baked macaron? date: saturday, 8 Feb 14 Fees: member $55, members Guest/public
Join chef Amy as she imparts recipes and Time: 9.30am 12pm offcer $60
skills in the art of pastry making. venue: club csc @ tessensohn register By: 22 Feb 14
Fees: member $50, members Guest/public
offcer $55 variation of Cookies
register By: 1 Feb 14 chewy Ginger molasses cookie
Giant soft-baked chocolate cookie
desserts savoury cheese biscotti
self-saucing chocolate Lava cake
passionfruit souffe date: saturday, 15 mar 14
Time: 9.30am 12pm
date: saturday, 1 mar 14 venue: club csc @ tessensohn
Time: 9.30am 12pm Fees: member $45, members Guest/public
venue: club csc @ tessensohn offcer $50
Fees: member $50, members Guest/public register By: 8 mar 14
offcer $55
register By: 22 Feb 14 For the above workshops:
Contact: samantha at 6391 5613 or
samanthachin@csc.sg

dESSErT Fully hands-on Session

PArTy WITh rainbow Cake for Colourful Chocolate
Eclairs
Parent & Child
paULine Chan every child loves an edible bite into non-fat creamy
rainbow. in this workshop,
custard and rejoice in the
every adult and child duo will
home 24 pieces of your
get to make a 7 rainbow cake fact that you get to bring
and bring home their tasty creation after! delightful eclairs after the workshop!
craft yummy edibles date: saturday, 15 mar 14 date: saturday, 22 mar 14
and wow your friends Time: 2pm 5pm Time: 2pm 5pm
and family! From register By: 23 Feb 14 register By: 16 mar 14
premium chocolate
cupcakes to kid- Chocolate designer Cupcakes *For all of the above courses, quality
friendly rainbow cakes Whip up delectable cupcakes ingredients such as callebaut chocolate from
and eclairs, there is with premium callebaut belgium and switzerland and premium brands
something for every chocolate and savour your like president & Anchor are provided. Youll
palate in this series of workshops with pauline creations after the session! get to take home your delightful handmade
chan. she specialises in creating easy-to- bring home 8 to 12 cupcakes creations in a box.
bake recipes, simple cake and bread-making of your design.
techniques targeted at beginners as well as
decorating cookies and cakes with royal icing. date: saturday, 8 mar 14
Time: 9am 12pm
register By: 2 mar 14
her qualifcations include:
pme Knightsbridge diploma in sugar
Flower, sugarpaste, royal icing homemade Country Bread and Baking demo
pme master certification in sugar Love the idea of homemade bread? in this demo, learn to make, design and style country bread
Flower, sugarpaste, royal icing as well as bake tasty pizzas in your own kitchen. Also, impress your guests at cnY with cupcakes
made with fruit peel and learn to use fruity fondant to create festive designs! Lastly, youll also
bitc bread profciency discover the technical secrets behind beautiful swirls of whipped frosting on cupcakes. to end
bitc certifcate in cake decoration on a sweet note, food tasting will also be available in this demo.
bitc certificate in Wedding cake
decoration date: saturday, 29 mar 14
Time: 9.30am 12.30pm
venue: club csc @ tessensohn
Fees: member $40, members Guest/public offcer $45
Contact: Vanessa at 6391 5641 or vanessachoo@csc.sg
register By: 5 Jan 14