Page 26 - CSC Newsletter

food Civil ServiCe Club 24

2014 TEFAl/CSC 4 SEASoNS Food WorkShoPS
wiTh Chef Lisa Leong

transfrom into a gourmet chef this chinese new Year with the 4 seasons Food Workshops, conducted by chef Lisa Leong. not sure what
to prepare for vegetarian guests? dont fret, the Vegetarian cuisine workshop is your answer to tasty vegetarian dishes.
Menu Schedule 2014 CSC Cooking Workshops

CNy Gourmet Paradise T-fal A-Ma Secret recipes Gourmet ala SING
cnY sago special Lala chai po Ji 菜头鸡锅 mein Fen Guo special
炒西米粿 Longan Glutinous rice portage 面粉粿
Fortune chicken with Lisas chilli special 黑糯米粥 mauchi sinG
富贵鸡 Five spiced Lok bak 新加坡麻芝
Golden taro portage 五香棒 Four treasure soup
金瓜芋头羹
date: saturday, 1 mar 14 date: saturday, 17 may 14
date: Friday, 10 Jan 14 Time: 2pm 5pm Time: 2pm 5pm
Time: 7pm 9.30pm register By: 21 Feb 14 register By: 9 may 14
register By: 3 Jan 14

vegetarian Cuisine kuEh kuEh hunt 4u dinXin delights
Actifried Vegetarian Goose Actifried ox tongue pan 牛舌饼 tefal siew pau ala hK
素鹅 steamed indo KUeh Lapis 烤包子
chefs bamboo pith portage 印尼九层粿 soup & co soup of the day
厨师竹笙羹 soup & co shark bones soup 今日特别锅汤
crispy taro 鲨鱼骨汤 café coffee wings
芋头红枣 咖啡鸡翅
date: sunday, 20 Apr 14
date: Friday, 14 Feb 14 Time: 2pm 5pm date: Friday, 6 Jun 14
Time: 7pm 9.30pm register By: 14 Apr 14 Time: 7pm 9.30pm
register By: 7 Jan 14 register By: 30 may 14

For the above courses:
venue: club csc @ tessensohn
Fees: member $18, members Guest/public offcer $22
Contact: Gek cheng at 6391 5624 or kuagekcheng@csc.sg
our Chef: Lisa Leong

CoFFEE many can attest to the wonders of coffee. its date: saturday, 22 Feb 14
Time: 2pm 4pm
unbeatable fragrance and energy boosting ability
APPrECIATIoN make it the worlds most popular beverage. now venue: club csc @ tessensohn
throw health benefts into the mix for a truly
Fees: member $25*,
woRkshop winning combination. Find out more about members Guest/public offcer $30*
(*each participant will bring home a
its health pluses in this coffee appreciation
workshop. it includes a cupping session to goodie bag)
allow participants the opportunity to practice Contact: samantha at 6391 5613 or
preparing different styles of coffee, such as lattes, samanthachin@csc.sg
cappuccinos and mochas. register By: 16 Feb 14