Page 31 - CSC Newsletter
P. 31
food Civil ServiCe Club 29
aUThenTiC kueh lapis Flavours Members Members Guest/
bakeRs original $32 Public offcer
$34
FrEShly BAkEd prune, cranberry, Walnut $36 $38
kuEh lAPIS! tantalise your taste buds with scrumptious kueh lapis from the Authentic baker center (Abc)
this festive season at special prices!
venue for collection: club csc @ tessensohn
Collection date: 27 Jan 14
Closing date: 20 Jan 14
Modes of Payment:
members can order online via cscs event booking system.
public offcers can book via email to kuagekcheng@csc.sg and make payment at
either csc @ tessensohn or csc @ bukit batok clubhouses from 9am 9pm
(monday to sunday)
For enquiries, please contact Gek cheng at 6391 5624 or kuagekcheng@csc.sg.
oIShI SuShI
Love the simple freshness of sushi? explore the world of sushi and
Japanese cuisine in a two-hour course with experienced chefs trained
in tokyo. You get to experience making nigiri sushi, teriyaki chicken
and attend a talk with master instructor mr. Asano. in addition,
discover the magic of Japanese knives in creating visually impressive
presentations.
date: saturday, 22 Feb 14
Time: 10am 12pm
venue: tokyo sushi Academy, 133 new bridge road,
CNy rEuNIoN chinatown point b2-17
Fees: member $55, members Guest/public offcer $60
dINNEr WITh Contact: samantha at 6391 5613 or samanthachin@csc.sg
register By: 14 Feb 14
5* rESTAurANT dIShES
by Chef Tan
Join crab King Kc tan in learning how to choose meaty crabs, how
to handle and kill a crab and what breed and type of crabs to buy
and not to buy.
In this demo, see how Chef kC Tan cooks:
1. 5 star restaurant chef tans tang hoon crab.
2. traditional chicken Fish maw soup
(ikan Kurau/threadfn Fish maw)
participants will also get to taste the food after the cooking.
You will also be able to buy cnY steamboat chilli/sauces and Fish
maw items at special prices.
date: Friday, 17 Jan 14
Time: 7pm 9.30pm
Fees: member $38, members Gust/public offcer $42
Contact: Gek cheng at 6391 w5624 or kuagekcheng@csc.sg
register By: 8 Jan 14
