Page 25 - CSC Newsletter

food:

Chef Lisa Leongs Tefal 4 Seasons Food Workshops

actifried Gourmet paradise Gourmet Hunt
• Ayam Pongteh Special • Kwai Fa Chicken Wings Special
• Burdock Chestnut Snow Soup • Chai Yue Peanut Soup
• Cream Milk Cheesecake (Cough Tonic)
• Apom Hueh Inti With
Date: Friday, 19 Jul 13 Coconut Filling
Time: 7pm 9.30pm
register By: 11 Jul 13 Date: Sunday, 10 Nov 13
Time: 2pm 5pm
My Mooncake Gourmet register By: 1 Nov 13
• Ayam Masak Merah
• Chef s Mung Bean Portage Home Gourmet Delights
• Rainbow Flaky Mooncake Pan • Actifried Hanoi Chicken Drumlets
• Soup & Co Melon Couch Soup
Date: Saturday, 31 Aug 13 • Jeen Tui Ala Hong Kong
Time: 2pm 5pm (Deep fried sesame balls)
register By: 22 Aug 13
Date: Friday, 13 Dec 13
Tefal actifry Homecook paradise Time: 7pm 9.30pm
• Prawn Egg Pan register By: 5 Dec 13
• Hedgehog Shrooms Brewed
• Yim Song Yue Piah (The Mooncake) For the above courses:
place: Club CSC @ Tessensohn
Date: Saturday, 7 Sep 13 Fee: Member $18, Public Officer/Guest $22
Time: 2pm 5pm Contact: Gek Cheng at 63915624 or kuagekcheng@csc.sg
register By: 29 Aug 13
Hometown Feisty Fun Gourmet
• Actifried Ginger Pickle Chicken Lisa Leong is a chef with 28 years
Haven experience. She is a gourmet consultant
• Soup & Co Asian Crispy Fish to supermarkets, product/chef advisor to
companies, leading food critic, advisor to
Cake Porridge local and foreign bakeries (Bakers Oven
• Steamed Din Xin: Fun Gor Industry), certified trainer who has been
(Dumplings) invited to places like Hong Kong or Vietnam
to conduct courses and judge competitions.
Date: Friday, 18 Oct 13
Time: 7pm 9.30pm
register By: 10 Oct 13

Fun With Home Coffee Roasting

START your coffee roasting passion as this workshop shares its history, processes, types of equipment and using a
home roaster. Youll get to sample some coffee too!
Date: Saturday, 20 Jul 13
Time: 4pm 6pm
place: 93 degrees Café
Fee: Member $59, Public Officer/Guest $65
Contact: Serene Cho at 63915620 or serenecho@csc.sg
register By: 7 Jul 13

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