Page 24 - CSC Newsletter

:food

Lets Bake With Chef Amy!

all-time popular Cakes Chinese pastry ii
SWEETEN your taste buds after TRY making a Teochew spiral
baking a chocolate-custard filled mooncake that is less oily by
Hokkaido cupcake and rich Japanese flash-frying then baking to
cheesecake sticks accompanied with doneness. Then impress your
a uniquely crispy base. loved ones with a spiral curry
puff and yam filling!
Date: Saturday, 3 Aug 13
Time: 9.30am 12pm Date: Saturday, 7 Sep 13
Fee: Member $55, Public Officer/Guest $60 Time: 2pm 5pm
register By: 26 Jul 13 Fee: Member $50, Public Officer/Guest $55
register By: 1 Sep 13
imprinted Swiss rolls
IN this lesson, you will get to practice two passion raspberry Snowskin
different techniques on baking swiss rolls Mooncake
with cartoon and heart-shaped motifs FANCY making your own
respectively. mooncake? Have a go at
preparing a an egg custard filling and a snow-skin
Date: Saturday, 24 Aug 13 mooncake filled with cream cheese, passionfruit and
Time: 9.30am 12pm raspberry.
Fee: Member $50, Public Officer/Guest $55
register By: 18 Aug 13 Date: Saturday, 14 Sep 13
Time: 9.30am 12pm
Chinese pastry i Fee: Member $45, Public Officer/Guest $50
MAKE something that cannot be store- register By: 6 Sep 13
bought flaky Chinese pastry dough
and turn it into pastries like the Hong For the above courses:
Kong egg tart and chicken char xiu place: Club CSC @ Tessensohn
pastry! Youll get to make your own char Contact: Samantha at 63915613 or samanthachin@csc.sg
xiu filling too!
Date: Saturday, 7 Sep 13 Trained by European chefs in Europe, Amy
Time: 9am 12.30pm Lee applied her skills while working in
5-star hotels, factories and cafes. Today she
Fee: Member $50, Public Officer/Guest $55 is an experienced pastry chef consultant
register By: 1 Sep 13 and certified trainer in pastry, baking and
confectionary, who conducts workshops for
individuals and corporations.

Gain An Appreciation For Coffee

COFFEE has many health benefits. This workshop, led by a certified barista Chee KC,
will touch on selection and appreciation including a cupping coffee session where
youll get to make popular beverages such as latte, mocha and espresso.

Date: Saturday, 24 Aug 13
Time: 2pm 5pm
place: Club CSC @ Tessensohn
Fee: Member $25, Public Officer/Guest $30 (Participants will get a goodie bag)
Contact: Samantha at 63915613 or samanthachin@csc.sg
register By: 18 Aug 13

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