Page 10 - Newsletter
P. 10

what’s happening

Wine
din& e

Enjoy the pairing of food with a selection of 5 bottles of wine per
table. There is also entertainment, fun games and a lucky draw.

         Indulge in the 8-course spread featuring:
         5 Kind Cold Dish Combination, Crab Meat Fish Maw Soup,
         Crispy Roasted Chicken, Creamy Butter Prawn, Steamed Sea
         Bass with Bean Crumb, Fried Mixed Vegetables, Fried Rice in
         Lotus Leaf and Longan Bean Curd Jelly

    Member                                                            Date: Friday, 8 Apr ’16
$380 per table                                                        Time: 7pm – 9.30pm
                                                                      Venue: Qian Xi (Farrer Park)
    Public Officer                                                    Restaurant, Club CSC @ Tessensohn
    $430 per table                                                    Contact: Gek Cheng at 6391 5624
Guest $450 per table                                                  or kuagekcheng@csc.sg
(Includes 5 bottles of wine)                                          Register By: 28 Mar ’16

                              MotheJro’insuDsfoarya Lunch
                                                               Sunday, 8 May ’16

   The bond with our mothers are special. Her love is unconditional. Pamper your mother with a complimentary
Silky Strawberry Hand treatment sponsored by TOUCHE® Elite before celebrating lunch with her at CSC. To top it off,

        a lucky draw will be held alongside a flurry of entertaining programmes. So make a date with us now!

Mother’s Day Lunch                                                                                       Complimentary Silky Strawberry Hand Treatment

Expect delectable mainstays such as Double Boiled Chicken Enjoy a free Silky Strawberry Hand Treatment worth $60,

Soup with 3 treasures, Stewed Pork Trotter, Fried Prawn with sponsored by TOUCHE® Elite. This includes a nourishing,

Pumpkin Sauce and Nonya Style Steamed Sea Bass. The lunch Vitamin E-enriched hand treatment that eases tired hands,

will be capped off with a refreshing Red Bean Paste with                                                 moisturise the skin and relives mild joint ache effectively.

Lotus Seed.                                                                                              Time: 10am – 11.45am

Time: 12pm – 3pm                                                                                         Register By: 1 May ’16
Venue: Qian Xi (Farrer Park) Restaurant, Club CSC @ Tessensohn
Register By: 30 April ’16                                                                                *Pre-registration is required. Email mother’s
                                                                                                         name and contact to Vanessa. Availability is
                                                                                                         based on first-come, first-served basis. Slots
                                                                                                         are limited, for mother’s only.

MMPuebemlmicbeObrf’esficGreu$re$3s3t36$8837pp8eerptreartbtalaebbllee            For the above:                                   Evgreoerocyedmiiveoesbtahager!
                                                                      Contact: Vanessa at 6391 5641 or

                                                                             vanessachoo@csc.sg

                                                                            08

                                                                      Civil Service Club
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