Page 33 - Newsletter

social activities

FOOD

HANDS-ON BAKING WITH CHEF AMY

Master the art of making the delicoius nyonya kuehs and desserts.

STEAMED TALAM UBI Hi Fiber Pau
Onde Onde, the nyonya version is soft without being too heavy. Introducing different root vegetable like pumpkin, sweet
Encased with Gula Melaka and rolled in fresh coconut, this is an potatoes and yam into pau dough is certainly going to escalate
interesting combination of steamed grated tapioca at the its nutritional value. Fill up the pau with a sweet and salty
bottom with coconut milk layer above. chicken char-xiu filling. Join us for an exciting and interactive
hands-on workshop as each group gets the opportunity to
Date: Sunday, 10 Apr ’16 knead a different dough.
Fees: Member $55, Public Officer $60, Member’s Guest $65
Register By: 4 Apr ’16 Date: Sunday, 8 May ’16
Fees: Member $50, Public Officer $55, Member’s Guest $60
Nyonya Chicken Dumpling Register By: 3 May ’16
Savor the vegetarian dumplings packed with a variety of high-
protein beans, mushrooms. Learn the basic techniques to wrap For all the above courses:
your dumplings, fry the rice and filling. Venue: Club CSC @ Tessensohn
Time: 2pm – 5pm
Date: Sunday, 17 Apr ’16 Contact: Gek Cheng at 6391 5624
Fees: Member $60, Public Officer $65, Member’s Guest $70 or kuagekcheng@csc.sg
Register By: 11 Apr ’16

Passionfruit Macarons
Use improved techniques to prepare passionfruit macarons
without having to use liquid egg whites. Prepare passion
mango custard with salted caramel buttercream as the fillings.

Date: Sunday, 24 Apr ’16
Fees: Member $55, Public Officer $60,
Member’s Guest $65
Register By: 18 Apr 16

SEMI-HANDS ON BAKING WITH
CHEF VALERIE KONG

Let Chef Valerie Kong show you how to bake your way to a delicious time
with your friends and loved ones.

Flower Butter Cookies
Enjoy a cosy afternoon with these flower butter cookies which come in
coffee flavour and vanilla flavour crisp. They are simply delicious and
melt in the mouth.

Date: Saturday, 16 Apr ’16
Time: 10am – 1pm
Fees: Member $45, Public Officer $50, Member’s Guest $55
Venue: Club CSC @ Tesensohn
Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg
Register By: 8 Apr ’16

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Mar-Apr 2016