Page 2 - CSC NEWSLETTER

Civil Service Club

CoSoGk50Off
CSC @ Tessensohn
Level 3 Tessy Kitchen
60 Tessensohn Road, Singapore 217664

About SG50 Cook Off Registration W$i1n5u0p 0to

The search is on to find CSC’s best aspiring chefs! We believe there is a Form a team of 4 with your friends or cash & prizes
wealth of culinary talents amidst our members. If cooking is your passion, family members. Submit your application
you cannot miss out on this opportunity!
with the following details: w+ oGroptohedr$si2eo0nbpagesr
Participants will demonstrate their skills and showcase their dishes, all of • Name of Contact Person
which will revolve around the theme of Singapore Heritage Food. Let’s • Date of Birth
celebrate Singapore’s 50th birthday with great food!
• NRIC No.
Dishes will be judged based on overall taste, authenticity of the dish and
the integration of the uniquely Singaporean heritage elements. • Contact No/Email Address

Participants are encouraged to come dressed in ethnic costumes for the cook • Name and Photo of Dish
off and join us in celebrating Singapore’s 50 years of rich ethnic diversity.
• Cost breakdown of Dish (No more than $30)
Details of SG50 Cook Off
Schedule Details:
• Members can form a team of 3-4 with their friends or family.
• 1 main dish and 1 dessert 0900 – 0930 Registration for Batch 1 (10 teams)
• Registration will be based on submission of recipes.
• Top 20 teams will be selected to participate in the Cook Off at 0930 – 0945 Competition Briefing (Batch 1)

Tessy Kitchen. 0945 – 1100 Cook Off for Batch 1
• Top 20 teams will be divided into two batches: batch 1 and batch 2.
1100 – 1130 Registration for Batch 2 (10 teams)
Team 1 – 10 will come in for the challenge first while Team 11 – 20 will
come in at a later timing. 1100 – 1130 Judging and Photo Shoot
• Winners will be announced at the end of the competition.
• The judges’ decision is final. 1130 – 1200 Competition Briefing (Batch 2)

1200 – 1315 Cook Off for Batch 2

1315 – 1345 Judging and Photo Shoot

1345 – 1400 Results Announcement and Prize Giving

Date: Saturday, 4 Jul ’15
Fees: Member $20*, Member’s Guest/Public Officer $30* (*per team)
Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg
Register By: 22 Jun ’15

Our beloved Chef Lisa Leong
will be taking on the duties of

guest judge!

Rules & Regulations
Things to take note of:
• You are required to prepare the same dish submitted in the contest entry. Allowed cooking time is strictly 1 hour and 15 minutes. Do not be late as there will be no extra time

provided once the competition has started.
• The participants shall prepare:
- Main Dish - 5 person’s serving for display
- Judges - 3 person’s separate servings
• A “main station” will be set up at the centre of the hall which has items such as oils, sugar, herbs, spices, condiments. Participants are allowed to bring their own condiments if

required.
• Basic cooking equipment, utensils and serving plates will be provided. Do bring along any plates or utensils which would help you in your plating and presentation of dish.
• Each participant will be provided with a disposable apron.
• You will be judged on the following criteria: Taste, Presentation, Creativity, Authenticity Of The Dish, Integration Of The Uniquely Singaporean Heritage Elements, Teamwork & Hygiene.