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food Civil Service Club 34
food Around the
Chef’s Table
Master these scrumptious dishes and
become a lauded chef. These classes will
delight all the epicureans in your family!
Dining
Etiquette
Workshop
Is hosting VIP clients over business lunches • Following etiquette for business The Main
a norm for you? Acquire the much-needed dining • Stuff chicken duxelles with Herbs
social and business etiquette skills you need
to make a lasting impression then! This fine- • Handling utensils and napkins Crushed Potatoes
dining etiquette workshop will sharpen your • Applying basic rules of dining etiquette • Chicken Jus
table manners over an exquisite three-course • Introduction to proper table settings • Salad Green
dinner. Learn the proper table manners and • Proper table manners and common dining
common dining mistakes to avoid making The Dessert
faux pas! mistakes 60% Madagascan Dark Chocolate Cake
• Styles of dining – Western Vs Continental Cocoa Sauce
Course Outline • Napkin etiquette Vanillia Ice Cream
• Restaurant etiquette for business • Bread & soup etiquette
• Attending business functions • How to eat certain difficult foods Date: Friday, 10 Jul ’15
• Identifying types of business functions • Wine & toasting etiquette Time: 7pm – 10pm
• Following etiquette at business Venue: Club CSC @ Tessensohn
Enjoy a delicious three-course meal whipped Fees: Member $90, Member’s Guest/Public
functions up by Chef de cuisine Sawarto! Officer $100
• Business dining Contact: Gek Cheng at 6391 5624 or
• Identifying table settings at formal The Starter kuagekcheng@csc.sg
Carrot Veloute Touch of Cream Register By: 29 Jun ’15
dinners
Sake Appreciation
Workshops
Sake, or rice wine, is an alcoholic Japanese You will get to taste these sake: You will get to taste these sake:
drink that is rich in both tradition and flavour. 1 x Junmai (entry premium grade) 1x Muroka Nama Genshu
Because of its light flavour, the drink goes 1 x Honjozo (entry premium grade) 1 x Nigori Sake
well with meals and is a common staple at 1 x Ginjo (Mid Range) 1 x Koshu
gatherings. For example, when taken with 1 x Daiginjo (High End) 1 x Sparkling Sake
salad, the sweet nuances of the sake can 1 x Junmai Daiginjo (High End) 1 x Junmai Sake
balance out the bitter greens. 1 x Yamahai Sake
Date: Saturday, 23 May ’15
Sake Vertical Tasting Register By: 16 May ’15 Date: Saturday, 27 Jun ’15
Register By: 20 Jun ’15
Sake vertical tasting is a fun game to Sake Tasting
instantly learn the types and styles of the For all the classes above:
beverage. Learn how sake is made and Learn about the different types of fragrance, Time: 11am – 1pm
differentiate between the many grades of sweetness or dryness, acidity level, presence, Fees: Member $55, Member’s Guest/
sake to pair the right wine with the right tail, and many other characteristics of the sake. Public Officer $65
type of food. You will also discover how to This course is suitable for new appreciators Venue: Inter Rice Asia @ Kallang Avenue
read sake labels and learn the health benefits who wish to know more about the wide array Contact: Vanessa at 6391 5641 or
of sake. of sake. vanessachoo@csc.sg
