Page 37 - CSC NEWSLETTER

food Civil Service Club 35

Japanese Cuisine

By Chef Takashi Nakaya

Japanese cuisines are both refined and elegant. Under the guidance of Chef Takashi Nakaya, you will learn
how to bring out authentic and flavourful Japanese favourites and enliven your family meals!

Class 1 Class 2
The golden crunch of the well-filleted Tonkatsu makes a great dish A hybrid of the popular donburi, the Oyako-don is a great recipe for
by itself. But add the cabbage and you have a winner. Learn how to quick dinners. It features a hearty mix of chicken, egg, and scallions
bread the pork cutlet and control the pan for optimal heat. In addition, topped with a unique sauce. Pair this delectable bowl with the refreshing
the Akadashi Miso Soup helps to temper the heaty nature of the Nibitashi and Osumimono fish soup.
main course.
Date: Saturday, 27 Jun ’15
Date: Sunday, 7 Jun ’15 Register By: 19 Jun ’15
Register By: 30 May ’15

Class 3 Class 4
Come and get the recipe for Tanuki Soba: traditional buckwheat Get down to the meat and potatoes of the Niku-jaga, the Japanese
noodles with aburaage on top! Serve it with the savoury pieces from rendition of stewed gumbo. This is well complemented by the Saba
the Chikuzen-ni and complement it with Dashi-maki: fried egg rolls. This miso-ni, a lightly fried silver fillet that goes well with rice. Enjoy the
is a simple yet gratifying three-course meal. two dishes with Edamame-maki, an easy dish that stars tossed beans
with cold vinegar rice.
Date: Sunday, 5 Jul ’15
Register By: 30 Jun ’15 Date: Saturday, 1 Aug ’15
Register By: 26 Jul ’15

For all the above courses:
Time: 2pm – 4.30pm

Venue: Club CSC @ Tessensohn
Fees: Member $20, Member’s Guest/Public Officer $24
Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg

Peranakan Cuisines

By Alan & Chris

Peranakan cuisines are known for their rich histories and amazing tastes. Join Alan and Chris as they take you on an interesting food journey!

Hands-On – Class 1 Demo Cooking – Class 3
Master the intricate art of making Nonya dumplings (Nonya Chang). Get the precious recipes for the homespun Nasi Briyani, Beef Rendang
These sticky rice dumplings feature a steamed combination of glutinous and Achar in this session. Relish the mix of spices and herbs that are
rice and yummy fillings. Come and get the recipe for your next dinner used liberally in these three dishes. Be prepared to whip up multiple servings!
party surprise!
Date: Friday, 10 Jul ’15
Date: Friday, 12 Jun ’15 Time: 7pm – 9.30pm
Time: 7pm – 9.30pm Register By: 2 Jul ’15
Register By: 4 Jun ’15
Demo Cooking – Class 4
Demo Cooking – Class 2 Discover what goes into a plate of Fried Bee Hoon or the crucial
Whip up three beloved classics: Mee Siam, Prawn Fritters and Muah ingredient needed to achieve the creamy texture of the Chicken Curry.
Chee. These wonderful offerings will be a hit amongst adults and The traditional Ngoh Hiang has always been a crowd-pleaser too — your
children alike! loved ones will thank you for making it. Join us and become a master chef!

Date: Saturday, 20 Jun ’15 Date: Saturday, 11 Jul ’15
Time: 2pm – 5pm Time: 2pm – 5pm
Register By: 12 Jun ’15 Register By: 2 Jul ’15

For the above courses:
Fees: Member $32, Member’s Guest/Public Officer $36

Venue: Club CSC @ Tessensohn
Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg