Page 29 - Newsletter

sOCIaL aCtIvItIes Civil ServiCe Club 27

FBOEAOUDTY

OCTOBERFEST 2015 FOOD
JOURNEY
Make a date with us this Octoberfest by WITH HARRY
the Pool. Enjoy 2 hours of free flow beer with
music from live band. Indulge in authentic Join Harry as he takes you
German dishes like Canapés, Pork Knuckles and along an interesting food journey.
German Sausages. Be spoilt for choices at the
Cocktail bar where Schneider Weisse. Erdinger Breakfast Favourites
Dunkel and Tiger will be served. Learn how to make Chicken Pau, Char Siew
Date: Friday, 30 Oct ’15 Pau and Siu Mai for breakfast.
Time: 7pm – 9pm Date: Saturday, 12 Sep ’15
Venue: Club CSC @ Tessensohn Fees: Member $50, Member Guest/
Fees: Member $50, Member’s Guest/ Public Officer $55
Public Officer $55 Register By: 4 Sep ’15
Contact: Gek Cheng at 6391 5624 or
kuagekcheng@csc.sg Local Delights
Register By: 20 Oct ’15 Mee Siam with tasty and appetising
gravy spooned over spicy fried vermicelli.
12 Experience the soft and chewy delights
of Kueh Ko Swee with coconut. Ondeh
PERANAKAN CUISINES 3 Ondeh, the eversoft nugget of gula Melaka
that oozes when it goes into your mouth.
By Alan & Chris 3. Nonya Dumplings
Discover the intricate art of making Nonya Date: Saturday, 26 Sep ’15
Join Alan and Chris with hands-on Dumplings (Nonya Chang). These sticky rice Fees: Member $45, Member Guest/
experience in cooking the authentic dumplings feature a steamed combination of Public Officer $50
Peranakan dishes. glutinous rice and delicious fillings. Register By: 18 Sep ’15
Date: Saturday, 3 Oct ’15
1. Peranakan Style Achar Time: 2pm – 5pm Noodles Delights
Get the precious recipe of making Register By: 28 Sep ’15 Whip up a plate of noodles delights such as
Peranakan Style Achar. Relish the For the above courses: Fried Hokkien Prawn Noodles,
experience of having hands-on cutting and Fees: Member $42, Member’s Guest $45 Birthday Longevity Noodles, Fried Mee Sua
preparing the vegetables to make them Venue: Club CSC @ Tessensohn accompanied with a bowl Cheng Tng.
crunchy. Contact: Gek Cheng at 6391 5624 or
kuagekcheng@csc.sg Date: Saturday, 10 Oct ’15
Date: Friday, 18 Sep ’15 Fees: Member $40, Member Guest/
Time: 7pm – 10pm Public Officer $45
Register By: 11 Sep ’15 Register By: 2 Oct ’15

2. Kueh Pie Tee Cheesecake Delight
Master the art of making Kueh Pie Tee. Learn to make Cottony Cheesecake,
Learn the making of Pie Tee “Hat” and the Brownie Marbled Cheesecake and
cutting of thin strips of turnips. Passionfruit Cheesecake.

Date: Saturday, 26 Sep ’15 Date: Saturday, 17 Oct’15
Time: 2pm – 5 pm Fees: Member $55, Member Guest/
Register By: 18 Sep’15 Public Officer $60
Register By: 9 Oct ’15

For the above courses:
Time: 2pm – 5pm
Venue: Club CSC @ Tessensohn
Contact: Gek Cheng at 6391 5624 or
kuagekcheng@csc.sg