Page 31 - Newsletter

sOCIaL aCtIvItIes Civil ServiCe Club 29

FBOEAOUDTY

2015 TEFAL: 2. Chef’s Choice Menu 4. My X’mas Feast
YESTERYEARS This cooking class features a delightful menu Impress your guests this Christmas with
GOURMET starting with Tefal Baked SAGU Yam Pudding. an array of Christmas goodies. Delight
WORKSHOPS Then learn how to prepare Katsudon and the children with Classic GINGER Bread
BY CHEF LISA LEONG Velvety Mushroom Portage. Cookies; Learn the art of preparing the
Grilled X’mas Balsamic Chicken. Savour
Explore the history of Gourmet dishes Date: Sunday, 18 Oct ’15 the X’mas Wonder Punch.
and having a better understanding how to Time: 2pm – 5pm
prepare such sumptuous dishes Register By: 12 Oct ’15 Date: Saturday, 5 Dec ’15
Time: 2pm – 5pm
1. Food Cultures 3. Souperb & Dessert Sensations Register By: 30 Nov ’15
Find out more about Hakka Abacus Seeds. Impress your guests with your culinary skills.
Learn how to make Clipso Hedgehog Soup Learn to make Tofu Cheese Cake, Blue Berries For all the above courses:
and whip up a sumptuous dish of Orh Luk. Jam Making and Bamboo Pigeon Soup. Fees: Member $18, Member’s Guest/
Public Officer $22
Date: Friday, 11 Sep ’15 Date: Sunday, 1 Nov ’15 Venue: Club CSC @ Tessensohn
Time: 7pm – 9.30pm Time: 2pm – 5pm Contact: Gek Cheng at 6391 5624 or
Register By: 4 Sep ’15 Register By: 26 Oct ’15 kuagekcheng@csc.sg

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