Page 37 - Newsletter

fOOd civil Service club 35

CNY ReuNiON DiNNeR CSC CNY WORkShOP
wiTh five-STAR
ReSTAuRAnT DiSheS by Chef LiSA
Are you a crab afcionado? If so, join Crab
King KC Tan and learn how to choose the Usher in the Chinese New Year with Chef Lisa Leong! Cook up a storm for your family
best kinds of crabs! You will also get to and friends and become the go-to host this festive season.
learn how to handle and prepare crabs.
During this demo, Chef KC Tan will cook
three fve-star quality dishes: Chef Tans
Tang Hoon Crab; Traditional Chicken Fish
Maw Soup (Ikan Kurau/Threadfn Fish
Maw); and Drunken Prawn. Savour these
dishes when the chef is done! Also, get to
purchase chilli and other sauces as well CNY Chef Auspicious Gourmet homey CNY Cooking Workshop
as fsh maw items at special prices. Workshop 2015 This CNY feast menu comprises Pumpkin Lian
Whet your loved ones appetites with three Guo Pan, CNY Jin Yuk Man Tang with Wealth
Date: Saturday, 7 Feb 15 tasty dishes. Let your loved ones savour of Prosperity Salad and Surplus Emerald
Time: 11am 2pm simple yet tasty dishes such as Sui Sui Ping Phoenix. May these auspiciously named
Venue: Club CSC @ Tessensohn An, Wealth of Good Fortunes and Countless dishes bring you much fortune!
Fees: Member $25, Members Guest/ of Fortunes!
Public Offcer $28 Date: Sunday, 1 Feb 15
Contact: Gek Cheng at 6391 5624 or Date: Sunday, 25 Jan 15 Time: 2pm 5pm
kuagekcheng@csc.sg Time: 2pm 5pm Register By: 26 Jan 15
Register By: 28 Jan 15 Register By: 19 Jan 15

For all the above courses:
Venue: Club CSC @ Tessensohn
Fees: Member $20, Members Guest/Public Offcer $24
Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg

PeRANAkAN CuiSiNe
DeMO COOKinG CLASSeS by ALAn & ChRiS

Date: Saturday, 7 Mar 15
Cooking Peranakan food can be a joyful, Fees: Member $32, Members Guest/Public
creative and interesting experience for you
and your family. Learn to whip up irresistible Offcer $36
dishes as acquire new recipes you can add to Register By: 27 Feb 15
your arsenal. Instructors Alan and Chris are
both food trainers who specialise in teaching In this course, you will learn to cook the much-
others how to cook Peranakan cuisines loved dish, Fish Head Curry. The fsh head is
fused with local favourites. They frequently soused in moreish curry gravy! Next, learn to
conduct private classes as well as cooking make the fragrant vegetable stew, Chap Chye.
lessons at community clubs. Finally, get to prepare the delicious Hee Pioh
Soup, a fsh maw soup that promises numerous
health benefts. Start this class by learning to cook Laksa, a
Peranakan dish that has received international
Date: Saturday, 31 Jan 15 acclaim. Then, get to make Otak-otak, a
Fees: Member $35, Members Guest/Public grilled and spiced fsh cake that can be eaten
Offcer $40 as part of a meal or tasty snack. Then, end
Register By: 23 Jan 15 off with the hawker staple known as Or Luak
(oyster egg). What a splendid three-course
Start with the staple Peranakan dish, Ayam meal!
Buah Keluak. This chicken dish boasts a
delectable taste that will have your family Date: Saturday, 21 Mar 15
members asking for more. After that, learn to Fees: Member $32, Members Guest/Public
make Prawn Fritters, an appetiser best served Offcer $36
with chilli sauce. Finish the line-up with Ngoh Register By: 13 Mar 15
Hiang, a delightful offering.
A great dish to add to any menu, the chicken curry For the above courses:
Date: Saturday, 24 Jan 15 is a fun and simple dish to cook. Accompany it Time: 2pm 5pm
Fees: Member $35, Members Guest/Public with Sambal Brinjal eggplant with chilli. End Venue: Club CSC @ Tessensohn
Offcer $40 this lesson off by making the luscious Tauyu Pork Contact: Gek Cheng at 6391 5624 or
Register By: 16 Jan 15 Chop, which is braised pork in soy sauce. kuagekcheng@csc.sg