Page 40 - Newsletter

fOOd civil Service club 38

bAKinG wiTh CheF AMY Lee

A consultant with vast experience in pastry Bake a Cake-in-A-Jar Date: Sunday, 15 Mar 15
and confectionery work, Chef Amy Lee is Unravel the secret to Fees: Member $45, Members Guest/Public
a certified trainer for pastry, baking and baking moist cakes, such Off cer $50
confectionary. She has held specialised as a light chocolate Register By: 9 Mar 15
workshops for individuals, professionals hazelnut cake and fresh
and corporations in Singapore. Not only apple cake. Present each Neapolitan Macaron
has she honed her skills under the tutelage of these delicious cakes Discover the secrets
of masterful European chefs, Chef Amy has in a jar! Come and get the behind the chocolate
also worked in large productions and f ve-star recipes and understand the hazelnut macarons,
hotels. She has also undertaken projects for methods of making these wonderful desserts. a sweet deviation
cafés and factories in other countries. She You will get to bring home a minimum of two from the usual
has a wealth of experience and knowledge jars of cakes. offerings. You will also
that she is eager to impart to her students. get to pair them with
Date: Sunday, 1 Mar 15 pink-hued almond
Chocolate Fees: Member $60, Members Guest/Public macarons which are sandwiched with white
Millecrepe Cake Off cer $65 cream f lling.
Want to learn how to Register By: 23 Feb 15
stack chocolate crepes Date: Sunday, 29 Mar 15
with layers of creamy Asian Tea-time Snacks Fees: Member $55, Members Guest/Public
chocolate mousse? Delight your loved ones Off cer $60
Find out how to make by learning how to make Register By: 23 Mar 15
chocolate crepe batter steamed custard lava
and the technique buns. The golden lava For all the above courses:
to whip up paper-thin crepes to perfect flows richly with every Time: 2pm 4.30pm
doneness. Then, you will get to assemble bite! On top of that, you Venue: Club CSC @ Tessensohn
them and form a 20-layer cake. can also make Polo bun, Contact: Gek Cheng at 6391 5624 or
a type of sweet bread kuagekcheng@csc.sg
Date: Sunday, 8 Feb 15 that has gained popularity in Hong Kong
Fees: Member $45, Members Guest/Public and Macau.
Off cer $50
Register By: 2 Feb 15

AuThenTiC bAKeRS NeW MOON GifT SeT
FReShLY BAkeD
kueh LAPiS!

Satisfying your hankerings for kueh lapis! Get them from Authentic
Baker Center (ABC) and regale your guests with these delicious
Chinese-style pastries. Enjoy special prices when you order
through CSC! New Moon 5 products New Moon 2 products
gift set gift set
kueh LAPiS FLAVOuRS MeMBeR MeMBeR S GueST/ 2 New Moon Abalone 1 New Moon Abalone
PuBLiC OFFiCeR (New Zealand) (New Zealand)
Original $32 $34 2 New Moon Razor Clams 1 New Moon Abalone
1 Buddha Jump Over the Australia Braised Abalone
Prune, Cranberry, Walnut $36 $38 Wall (Soup) (4-7pcs)
Member: $93 Member: $79
Venue of collection: Members Guest/Public Members Guest/Public
Club CSC @ Tessensohn Of cer: $100 Of cer: $85
Usual price $106.15 Usual price $89.60
Chinese New Year Sale
Collection Date: Monday, 16 Feb 15 Members can order online via events booking
before 26 Jan 2015. Public off cers can make
Closing Date: 9 Feb 15 payments at either CSC @ Tessensohn or Free gift for every
CSC @ Bukit Batok Clubhouses from 9am 9pm gift set purchased
Modes of Payment: (Monday to Sunday). All payments must be made Free 1 New Moon
Members can order online via CSCs event booking system. before 26 Jan 2015. The collection of orders will Bird nest beverage
be on 7 Feb 2015, Saturday, 10am 3pm at CSC @
Public Off cers can send an email to kuagekcheng@csc.sg and Tessensohn, Level 3 outside the auditorium. 180mlwith every set

make payment at either Club CSC @ Tessensohn or Club CSC Note: Photos of gift sets are not meant to be purchase (worth $5.50 ea)
Free New Moon
@ Bukit Batok from 9am 9pm (Monday to Sunday). actual representations. New Moon reserves the Recycle Bag
right to replace any item in the gift sets with
another item.
For enquiries, please contact Gek Cheng at 6391 5624.
For enquiries, please contact Vanessa at 6391 5641 or
vanessachoo@csc.sg.