Page 38 - Newsletter

fOOd civil Service club 36

iN The kiTCheN WiNe

wiTh Chef hARRy APPReCiATiOn

Are you aspiring to be a wine
Our much-loved Chef Harry is back to dazzle us with his culinary f nesse. Learn to cook various connoisseur? Join these wine appreciation
local and festive delights just in time for Chinese New Year! sessions and learn more about the
different types of red and white wine!
DeMO COOkiNG WORkShOPS Date: Saturday, 7 Feb 15 In no time, you will be able to use the
BY hARRY Fees: Member $45, Members Guest/Public right words full-bodied, nose to
Off cer $50 describe wines.
CNY Delights Register By: 30 Jan 15 Wine Appreciation i
Enchant your relatives by making the Golden Be in awe of the trainers wealth
Pillow, a type of speciality bread most Puff Pastry
suitable for potluck dinners. Pair it with Make authentic and savoury puff pastries of knowledge on wines such as
the piquant Nonya Chicken Curry, which is and short crust pastries with Chef Harry. Syrah/Shiraz, Malbec, Riesling and
Pinot Grigio!
a heavenly dish for your guests. Round off These pastries can be used to make chicken
this spicy combination with a dessert bowl pies, apple strudels and apple pies! Whether Date: Thursday, 26 Feb 15
containing the cool Snow Fungus Soup with as standalone snacks or appetisers to
Longan and Ginkgo. accompany your main meal, these pastries Register By: 13 Feb 15
will exceed your expectations.
Date: Saturday, 17 Jan 15 Wine Appreciation ii
Zinfandel, Cabernet Sauvignon,
Fees: Member $32, Members Guest/Public Date: Saturday, 14 Mar 15 Chardonnay and Chenin Blanc await you
Off cer $36 Fees: Member $45, Members Guest/Public
Register By: 9 Jan 15 Off cer $50 in this workshop. Come and enjoy these
Register By: 6 Mar 15 ever-popular wines.
Local Popular hawker Food Date: Thursday, 19 Mar 15
Delicious hawker foods are ubiquitous. Now, Breads for Breakfast Register By: 5 Mar 15
you can make them in the comfort of your How splendid it would be to wake up to the
kitchen! Come and learn these four dishes smell of delicious bread? Join this workshop For the above courses:
from Chef Harry: Chinese Rojak; Fragrant Hor and you can regale your loved ones with Time: 7pm 9pm
Fun; Black Sauce Hokkien Mee; and Prawn delicious breads. Make Hamburger Buns Venue: Killiney Road (subject to
Noodle Soup. with wholesome meat patties for your kids
to bring to school. Or bake the aromatic conf rmation)
Date: Saturday, 24 Jan 15 Soft White Sandwich Loaf. Finally, indulge Fees: Member $58, Members Guest/
Fees: Member $32, Members Guest/Public in the wonderful Mighty Muffins, which Public Off cer $65
Contact: Ricky at 6391 5607 or
Off cer $36 boast wonderful chocolate chips and rickyng@csc.sg
Register By: 16 Jan 15 blueberries.
hANDS-ON WORkShOPS Date: Saturday, 21 Mar 15
BY hARRY Fees: Member $45, Members Guest/Public
Off cer $50
CNY Baking Register By: 13 Mar 15
Take the time to learn how to bake Chinese
New Year goodies. First up is Pineapple Tarts. Flatbreads
You will learn three types of tart recipes. In this workshop, Chef Harry will teach you
Discover a unique, secret recipe that will how to make assorted f atbreads such as
surely delight your guests. After that, learn pizzas, naans and pitas. You can try your hand
to make Kueh Bangkit and Leaf Cookies. Be at making the American Pizza and Japanese
sure to bake more batches as they will be Pizza. Then, learn to use a home oven to bake
snatched up in no time. great naans! Delight your guests and family
members with pita bread that you can serve
Date: Saturday, 31 Jan 15 as part of your sandwiches.
Fees: Member $45, Members Guest/Public
Off cer $50 Date: Saturday, 28 Mar 15
Register By: 23 Jan 15 Fees: Member $45, Members Guest/Public
Off cer $50
CNY Cakes Register By: 20 Mar 15
Cakes are a staple during Chinese New Year.
They can be given away as a simple gift or For all the above courses:
served after meals as a sweet course or Time: 2pm 5pm
occasional indulgence. Acquire the recipes Venue: Club CSC @ Tessensohn
needed to make Tropical Durian Cake, Contact: Gek Cheng at 6391 5624 or
Chocolate Cream Cheese Layered Cake and kuagekcheng@csc.sg
Banana Butter Cake.