Page 31 - CSC Newsletter
P. 31
SPSEGC5I0AL
NATIONAL DAY
Wine &
Dine
Dinner
IN CONJUNCTION WITH TESSENSOHN
25TH SILVER JUBILEE CELEBRATIONS
Come celebrate Singapore’s 50th National Day at
Club CSC @ Tessensohn on 14 August 2015! Attend
this special dinner event dressed in red and white, our
country’s colours. Every guest will receive a special gift!
For dinner, an sumptuous eight-course spread awaits you:
Five-kind Cold Dish Combination, Seafood Fish Maw Soup,
Crispy Roasted Chicken, Fried Prawns with Wasabi Sauce,
nonya Style Steamed Sea Bass, Braised Mushroom with
Spinach and Fried Ee Fu noodle. For dessert, enjoy Red
Bean Paste with Lotus Seed – the perfect complement to
the meal.
On top of the sumptuous dinner, participants born in
1965 or born in the month of August (of any year) will
receive a special birthday gift!
Participate in our best dressed contest. To win prizes,
come in vintage attire from the 1950s!
Other highlights include entertainment, fun and games, and
a lucky draw. Make a date with us now!
Date: Friday, 14 Aug ’15
Time: 7pm – 9.30pm
Venue: Qian Xi Restaurant (Farrer Park),
Club CSC @ Tessensohn
Fees: Member $380*per table, Member’s Guest/Public Officer $430* per table
(includes five bottles of wine)
Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg
Register By: 2 Aug ’15
