Page 36 - CSC Newsletter

Food Civil ServiCe Club 34

SAVOUR EVERY
OPPORTUNITY

FOOD Surprise your loved ones with new recipes
gleaned at great culinary lessons.

TEA The art of Chinese tea appreciation dates back more than 2000 years. Avid Chinese tea drinkers
APPRECIATION pursue the perfect leaf as fervently as connoisseurs of fine wine. In the last 15 years, Tea
Connoisseur Vincent Low has given talks about his love for tea to more than 100 000 people.
WORKSHOP Learn how to select tea and prepare it the traditional way. Indulge your senses by pairing some
of the world’s finest teas with delectable dim sum at Yixing Xuan Teahouse.

Drink in the knowledge of tea and its health benefits.

Date: Saturday, 5 Sep ’15
Time: 10am – 11.30am
Venue: Yixing Xuan Teahouse, 30/32 Tanjong Pagar Road
Fees: Member $30, Member’s Guest/Public Officer $35 (Fees include Dim Sum meal.)
Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg
Register By: 25 Aug ’15

BAKING BY

CHEF VALERIE KONG

Normal Demo and Semi Hands-on Workshops
– Get to sample what is baked in class or prepared in advance for you by the chef!

For over 25 years, Chef Valerie has been baking and developing recipes that appeal to both the local and international community in Singapore.
She has conducted baking classes at various clubs and showcased her skills at Singapore American School’s annual cooking project, The Art of

Asian Cuisine. Self taught, this creative chef draws inspiration from local and overseas food tasting excursions.

Chocolate No Eggs, Freezer Cookies
Banana Mousse Low Sugar Cookies Vanilla cookies
Cake Add these cookies with cranberries
Learn to bake a to your family’s tea and chocolate,
chocolate sponge time selection or checkerboard
cake, as well as give them to friends cookies with
prepare a crunchy on festive occasions: almond flakes,
hazelnut feuilletin Rose, Lychee and are easy to make
base, dark Toasted Almond, and taste great.
chocolate mousse, Salted Caramel and Prepare the
and chocolate fudge topping, so that Macadamia, Rose Tea Blend and Macadamia, dough, roll, and freeze it. Bring it out when
you can put together this mouthwatering Blueberry and Macadamia. needed. Cut and bake.
confectionery.
Date: Saturday, 12 Sep ’15 Date: Saturday, 26 Sep ’15
Date: Saturday, 15 Aug ’15 Register By: 4 Sep ’15 Register By: 18 Sep ’15
Register By: 7 Aug ’15

For all the above courses:
Time: 10am – 1pm

Fees: Member $45, Member’s Guest/Public Officer $50
Venue: Club CSC @ Tessensohn

Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg