Page 37 - CSC Newsletter

Food Civil ServiCe Club 35

HANDS-ON WORKSHOP

BY CHEF AMY

There is always something interesting to look forward to when Chef Amy is in the kitchen. Join her as she adds fresh ideas to familiar, favourite recipes.

Naked Cake Savoury Kueh
Enjoy making this Victorian sponge cake sandwich filled with lemon- Tired of sugar-loaded snacks? Prepare a savoury kueh for a change.
flavoured butter, that does not overwhelm you with frosting on the
outside. Instead, it focuses your attention on its taste, texture, and Ayam Pulut Pangang or grilled glutinous rice in banana leaf, is filled with
flavour. aromatic fried chicken, shrimp, and kerisik (toasted coconut).

Date: Sunday, 26 Jul ’15 Steamed Radish Cake is simple to make and packed with the bountiful
Fees: Member $45, Member’s Guest/ goodness of shredded radish.
Public Officer $50
Register By: 19 Jul ’15 Date: Sunday, 16 Aug ‘15
Fees: Member $50, Member’s Guest/
Healthful Muffins Public Officer $55
Savoury Ham and Cheese Muffins – that are low in sugar content – serve Register By: 11 Aug ’15
well as a healthy alternative to regular breakfast muffins. Baked with
sun-dried tomatoes to whet your appetite. Croissants and More
Learn important points on making a butter croissant -laminating the
Experience success at high fibre baking today! When baked well, Hi-fibre dough with butter, shaping it, proofing, and baking to perfection. Then,
Bran Muffins are moist and boast a mild crumbly texture -wholesome give it a twist by turning it into an amazing almond croissant.
at every bite.
Date: Sunday, 6 Sep ‘15
Date: Sunday, 2 Aug ‘15 Fees: Member $50, Member’s Guest/
Fees: Member $45, Member’s Guest/ Public Officer $55
Public Officer $50 Register By: 24 Aug ’15
Register By: 27 Jul ’15

For all the above courses:
Venue: Club CSC @ Tessensohn

Time: 2pm – 4.30pm
Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg

HANDS-ON WORKSHOP

BY CHEF HARRY

Versatile Chef Harry will wow you with his ability to whip up wonderful recipes that warm the heart.

Dim Sum Delights Breakfast Breads Nonya Favourites
Golden Lava Pau - A savoury steamed bun Cinnamon Breakfast Rolls -Tender and Pulut Panggang - Grilled glutinous rice

oozing salted egg custard delicious rolls that go well with hot coffee parcels in fragrant banana leaves
Man Tou - Piping hot, cloud-like, Chinese Multi-grain Spa Bread - A healthful bread for Sago Melaka Lapis - A marvelous layered

steamed buns -a traditional favourite sandwiches or serve toasted with soup kueh adored by Peranakans
Radish Carrot Cake - Relish this delicious, English Muffin - Paired with cheese and ham Kueh Sarlat - This terrific tea-time snack is

oriental snack that melts in the mouth for the perfect breakfast topped with a smooth custard

Date: Saturday, 1 Aug ’15 Date: Saturday, 15 Aug ’15 Date: Saturday, 29 Aug ’15
Register By: 24 Jul ’15 Register By: 7 Aug ’15 Register By: 21 Aug ’15

For all the above courses:
Time: 2pm – 5pm

Venue: Club CSC @ Tessensohn
Fees: Member $45, Member’s Guest/Public Officer $50
Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg