Page 38 - CSC Newsletter

Food Civil ServiCe Club 36

CHEF LISA LEONG’S YESTERYEAR

GOURMET WORKSHOPS WITH TEFAL

Chef Lisa Leong teams up with Tefal to bring you a series of workshops that will give you endless ideas of delicious dishes to serve up at family
meals, parties, and gatherings over the next six months. Sign up now for a medley of marvellous recipes!

Signature Dishes Food Culture Souperb and Dessert Sensations
Sign up for a lesson on how to prepare Celebrate Singapore’s unique and fascinating Have a super fun time learning how to
Braised Bak Kut Teh Pig Trotters (红烧骨茶 food culture with traditional favourites like make Tofu Cheese Cake (豆腐芝士蛋糕)
猪蹄) and Sambal Timun (叁峇黄瓜) -two Hakka Abacus Seeds (客家算盘子) Clipso Blueberry Jam (果浆制作) and Bamboo
signature dishes that go well with popular Hedgehog Soup (汽鍋 o 滋補汤) and Orh Luk. Pigeon Soup (竹鸽汤).
Thai dessert, Tub Tim Krob (泰国甜品), also
known as Red Rubies. Date: Friday, 11 Sep ’15 Date: Sunday, 1 nov ’15
Time: 7pm – 9.30pm Time: 2pm – 5pm
Date: Friday, 31 Jul ’15 Register By: 4 Sep ’15 Register By: 26 Oct ’15
Time: 7pm – 9.30pm
Register By: 24 Jul ’15 Chef’s Choice Menu My Christmas Feast
This selection of Katsudon (豬扒滑蛋飯) Add a special touch to your Christmas
Mooncake Creations Velvety Mushroom Pottage (蘑菇芡汤) and dinner this year with Grilled Christmas
Impress your guests this Mid-Autumn Tefal Baked Sago Yam Pudding (烤西米布丁) Balsamic Chicken (圣诞烤香醋) and
Festival with Mui Siang Yue Piah 梅香月饼, will surely whet your appetite to learn even Classic Ginger Bread Cookies (经典姜饼饼)
Jello Coffee Cheese Mooncake 果冻咖啡 more recipes! and Christmas Wonder Punch (圣诞奇迹).
奶酪月饼and Claypot Empress Phoenix 煲
仔凤凰鸡. Date: Sunday, 18 Oct ’15 Date: Saturday, 5 Dec ’15
Time: 2pm – 5pm Time: 2pm – 5pm
Date: Friday, 28 Aug ’15 Register By: 12 Oct ’15 Register By: 30 nov ’15
Time: 7pm – 9.30pm
Register By: 21 Aug ’15

For all the above courses:
Venue: Club CSC @ Tessensohn
Fees: Member $18, Member’s Guest/Public Officer $22
Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg

CSC CELEBRATIONS

YESTER FEAST WORKSHOPS WITH CHEF LISA

Cook up a storm and regale your guests with these perennial favourites! Chef Lisa is on deck to help you become a master chef.

Cous Cous Pizza Bunny Food from Yesterday Secret Recipes from Pasta Creations
If you love couscous, then this is the cooking Go back in time with these all-time classics: Chop Wow your guests with the morsel but
class for you. Come and learn how to bake Chop Lemongrass Sticks with Special Chilli Sauce heavenly Violet Rose Cous Cous Meat
this delectable Roman dish from Chef Lisa. Dip; Chilli Crab Tofu; and Monkey Bread Special. Dumplings. Also, learn how to make Soya
You can also complement it with Abalone There will also be a demonstration of the bread Bean Crispy and Pasta Scones to satisfy those
Linguine and Honey Dew Sago Milk Tea to maker machine! with insatiable appetites!
make it a splendid meal!
Date: Sunday, 2 Aug ’15 Date: Sunday, 13 Sep ’15
Date: Sunday, 21 Jun ’15 Time: 2pm – 5pm Time: 2pm – 5pm
Time: 2pm – 5pm Register By: 27 Jul ’15 Register By: 7 Sep ’15
Register By: 15 Jun ’15

For all the above courses: In Collaboration:
Venue: Club CSC @ Tessensohn
Fees: Member $18, Member’s Guest/Public Officer $25
Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg
Our Chef: Chef Lisa Leong