Page 31 - CSC Newsletter

food Civil ServiCe Club 29

baking

WITH Harry

master the sweet and savoury in this workshop series!

dim Sum delights Cocktail Tea Cakes Tempting Chocolate Cakes
dim sum are little morsels of heaven. Learn these cakes are inspired by delightful cocktails. tantalise your tastebuds in this course, where
delectable secrets in this workshop! enjoy a special treat with your drinks. chocolate is the main ingredient!

Guo tie mojito Fresh hojicha temptation
porcupine rice balls Yuzu citron coconut brownies
xiao Long pau pina colada columbian hit

date: saturday, 22 mar 14 date: sunday, 6 Apr 14 date: saturday, 19 Apr 14
Time: 9.30am 12.30pm Time: 9.30am 12.30pm Time: 9.30am 12.30pm
Fees: member $60, Fees: member $65, Fees: member $65,
members Guest/public offcer $65 members Guest/public offcer $70 members Guest/public offcer $70
register by: 14 mar 14 register by: 28 mar 14 register by: 11 Apr 14

Simple delicious Sponge Cake Flavourful Sandwich lovers loaf bread
its all about fuffy sponge in this workshop. Give your usual sandwich an exciting twist in this bread may be a humble staple but the taste
Get creative with fruity favours! workshop. From curry bread to italian casatiello, possibilities are endless! try green tea or
theres something to please every palate. sesame for an exciting twist.
mango cake
banana cake italian casatiello danish bread Loaf
marmalade Yogurt cake Kofta curry bread okara sesame Loaf
swedish Limpa bread Green tea Loaf
date: sunday, 23 mar 14
Time: 2pm 5pm date: sunday, 6 Apr 14 date: sunday, 27 Apr 14
Fees: member $65, Time: 2pm 5pm Time: 9.30am 12.30pm
members Guest/public offcer $70 Fees: member $60, Fees: member $60,
register by: 17 mar 14 members Guest/public offcer $65 members Guest/public offcer $65
register by: 1 Apr 14 register by: 21 Apr 14
local design breads
Few things are as simple and satisfying as nonya Favourites afternoon Tea delights
yummy buns. Learn to craft them in this Love peranakan desserts? craft tempting pulut Go French in this workshop and whip up
workshop! panggang, sago melaka lapis and kueh sarlat in batches of quiches, profteroles and tarts!
this course!
coffee bo Luo bun Quiche (French savoury pie)
sausage Flower bun pulut panggang profteroles
chicken Floss bun sago melaka Lapis chocolate tarts
Kueh sarlat
date: saturday, 29 mar 14 date: sunday, 27 Apr 14
Time: 2pm 5pm date: saturday, 12 Apr 14 Time: 2pm 5pm
Fees: member $60, Time: 2pm 5pm Fees: member $60,
members Guest/public offcer $65 Fees: member $60, members Guest/public offcer $65
register by: 17 mar 14 members Guest/public offcer $65 register by: 21 Apr 14
register by: 4 Apr 14
local breakfast delights For the above courses:
delight your family at breakfast with handmade Cookies Favourites venue: club csc @ tessensohn
ang ku kueh and png kueh! nothing beats the satisfying crunch of a good Contact: Gek cheng at 6391 5624 or
cookie and the smell of freshly baked cookies kuagekcheng@csc.sg
Ang Ku Kueh with three wafting through your kitchen.
fllings teochew png Kueh
traditional ear cookies
date: sunday, 30 mar 14 chewy oatmeal cookies
Time: 2pm 5pm Fragrant dried shrimp cookies
Fees: member $60,
members Guest/public offcer $65 date: sunday, 13 Apr 14
register by: 17 mar 14 Time: 2pm 5pm
Fees: member $60,
members Guest/public offcer $65
register by: 7 Apr 14