Page 32 - CSC Newsletter

food Civil ServiCe Club 30

baKIng

aT yoUR FingeRTips

Love pastries and cakes but dont quite know Floral Macarons european breads
how to navigate your way in the baking imagine rose and lavender- replicate a taste
realm? Learn the tasty secrets of cheesecakes, infused macarons with of europe in this
macarons and more in this series of workshops a delectable raspberry workshop! Youll
with chef Amy, a certifed trainer for pastry, custard filling. make it a learn how to make
baking and confectionary. reality in this workshop! Fougasse, a French
bread prepared with
Japanese Cakes date: saturday, 26 Apr 14 slow fermentation
Fluffy cakes are a Time: 9.30am 12pm methods and favoured with olive oil and
gastronomic delight. venue: club csc @ tessensohn other toppings. multigrain rolls made using
Learn the secrets Fees: member $60, member s Guest/public the rapid dough system and tarte Flambee,
behind the zebra offcer $65 a savoury French pizza with onion conft are
light cheesecake, register by: 18 Apr 14 on the agenda too!
a velvety, dual-
flavoured delight Chocolate Workshop date: saturday, 10 may 14
and the souffé swiss its all about chocolate in Time: 9.30am 12pm
roll, which requires this workshop. Learn the venue: club csc @ tessensohn
careful preparation so its fuffy enough to tasty recipes of chocolate Fees: member $50, members Guest/public
be rolled! chiffon cake and brownie offcer $55
cheesecake! register by: 2 may 14
date: saturday, 5 Apr 14
Time: 9.30am 12pm date: saturday, 26 Apr 14 For the above workshops:
venue: club csc @ tessensohn Time: 2pm 4.30pm Contact: samantha at 6391 5613 or
Fees: member $50, members Guest/public venue: club csc @ tessensohn samanthachin@csc.sg deSSerT ParTy
offcer $55 Fees: member $50,
register by: 22 mar 14 members Guest/public offcer $55 wiTh paULine Chan
register by: 18 Apr 14

2014 TeFal/CSC 4 SeaSonS Food
woRkshops wiTh CheF Lisa Leong

be the kitchen whiz youve always wanted to be! in this series of workshops with chef Lisa Leong, youll
learn to whip up tasty dishes like coffee-favoured wings, kueh lapis and hK-style buns!

T-fal a-Ma Secret recipes gourmet ala SIng
Lala chai po Ji mein Fen Guo special
Longan Glutinous rice portage mauchi sinG
Five spiced Lok bak Four treasure soup

date: saturday, 29 mar 14 date: saturday, 31 may 14
Time: 2pm 5pm Time: 2pm 5pm
register by: 21 mar 14 register by: 23 may 14
KueH KueH Hunt 4u dinxin delights
Actifried ox tongue pan tefal siew pau ala hK
steamed indo KUeh Lapis soup & co soup of the day
soup & co shark bones soup café coffee wings
date: sunday, 27 Apr 14 date: sunday, 29 Jun 14
Time: 2pm 5pm Time: 2pm 5pm
register by: 21 Apr 14 register by: 23 Jun 14

For the above courses:
venue: club csc @ tessensohn
Fees: member $18, members Guest/public offcer $22
Contact: Gek cheng at 6391 5624 or kuagekcheng@csc.sg
our Chef: Lisa Leong