Page 33 - CSC Newsletter

food Civil ServiCe Club 31

WIne & dIne

@ CsC

its going to be a night of fun and delicious indulgence at csc. the eight-course spread will
feature a cold combination platter, double-boiled chicken soup with pear, crispy roasted
chicken, fried prawn with wasabi sauce, steamed sea bass with bean crumb, hainan mixed
vegetables, fried rice with dried scallop in lotus leaf and longan beancurd jelly. there will also
be plenty of entertainment, games and a lucky draw!

date: Friday, 25 Apr 14
Time: 7pm 9.30pm
venue: Qian xi (Farrer park) restaurant, club csc @ tessensohn
Fees: member $350, members Guest/public offcer $400.00 (includes fve bottles of wine)
Contact: Gek cheng at 6391 5624 or kuagekcheng@csc.sg
register by: 14 Apr 14

deSSerT ParTy CHIllI Crab
pizza CLass
wiTh paULine Chan its a tasty fusion of italian and local
cuisine. create a favour explosion in this
chilli crab pizza class! every participant
gets to enjoy a 10-inch pizza.

date: saturday, 26 Apr 14
Hotel Style dessert Class Time: 2.30pm 4.30pm
(group hands-on/partial hands-on) venue: 277 new bridge road
Youll be spoilt for choice in this hotel style Fees: member $68, members Guest/
dessert class. create at least fve desserts public offcer $72
and serve them in pretty, bite-sized portions. Contact: ricky at 6391 5607 or
bring home four pieces of each variety rickyng@csc.sg
desert! register by: 17 Apr 14

date: saturday, 26 Apr 14
Time: 2pm 5pm
venue: club csc @ tessensohn MaKe your
Fees: member $80, members Guest/
public offcer $90 own pizza!
Contact: Vanessa at 6391 5641 or vanessachoo@csc.sg
register by: 19 Apr 14 Love the idea of making your own 8
*minimum of 20 pax hawaiian pizza from scratch? in this pizza
making session, learn about different
Make baguettes & Country bread by Hand types of equipment and the process
(no machine use, fully hands-on from start to fnish) of making a pizza. Youll learn how to
create crusty baguettes and delicious country bread in this stretch pizza dough, design, decorate and
class! theres no need for complex machines everything is cook a pizza and be rewarded with your
done by hand here. All participants will bring home four pieces very own tasty creation at the end of it!
of a six-variety bread.
date: saturday, 29 mar 14
date: saturday, 19 Apr 14 Time: 9.30am 11.30am
venue: 277 new bridge road
Time: 2pm 5pm Fees: member $34, members Guest/
venue: club csc @ tessensohn public offcer $38
Fees: member $75, members Guest/public offcer $85 Contact: ricky at 6391 5607 or
Contact: Vanessa at 6391 5641 or vanessachoo@csc.sg rickyng@csc.sg
register by: 12 Apr 14 register by: 20 mar 14