Page 25 - CSC Newsletter

FOOD CIVIL SERVICE CLUB 23

USHER IN
2013 HEALTHY LIFESTYLE THE CHINESE
CULINARY WORKSHOPS NEW YEAR 2014

WITH CHEF LISA LEONG WITH CHEF
LISA LEONGS
CNY GOURMET HUNT
Learn to cook like a renowned chef! Sign up for these culinary workshops taught by Chef Lisa
Leong and transform into a confdent home chef. Learn how to make delicious homespun Usher in the Chinese New Year 2014 with
dishes and impress your loved ones and friends! Chef Lisa Leongs CNY Gourmet Hunt!
The celebrity chef has created a special
Menu Schedule 2013 CSC Cooking Workshops menu to celebrate the holiday. Enjoy
auspiciously-named dishes such as
Good Wills of Fortune
Abundance of Gold Fortune
Chicken of Prosperity
Date: Saturday, 18 Jan 14
Time: 2pm 5pm
San Remo Gourmet Paradise Xmas Feast Paradise Venue: Club CSC @ Tessensohn
Bisquick TOFU Fruity Xmas Loaf Fees: Member $18,
Cabbage Meatball Soup Mac Shroom Meat Sauce Spaghetti Members Guest/Public Offcer $22
KL Claypot Hokkien Style Linguine Bolognaise Jingle Chicken Stew Contact: Gek Cheng at 6391 5624 or
kuagekcheng@csc.sg
Register By: 8 Jan 14
Date: Friday, 25 Oct 13 Date: Saturday, 21 Dec 13
Time: 7pm 9.30pm Time: 2pm 5pm Our CNY Feast Menu
Register By: 18 Oct 13 Register By: 13 Dec 13 Good Wills of Fortune
步步高升
(Pumpkin & Carrot Cake)
For the above courses:
Venue: Club CSC @ Tessensohn Abundance of
Fees: Member $18, Gold Fortune
金银满屋
Members Guest/Public Offcer $22 (Homemade Tofu Special)
Contact: Gek Cheng at 6391 5624 or
Chef Cook N Bake Gourmet kuagekcheng@csc.sg Chicken of Prosperity
Miso Sweet Potato Cake Our Chef: Lisa Leong 金鸡报喜
Fa Teow Mui Choy Kai Our Sponsors: (Yammy chicken wrapped
Loh Mee Special in paper envelope)

Date: Sunday, 24 Nov 13 Our Chef: Lisa Leong
Time: 2pm 5pm Our Sponsors:
Register By: 18 Nov 13

Demo Workshops: Date: Saturday, 7 Dec 13
MEALS First Stage Weaning Time: 2pm 5pm
Fees: Member $40,
THAT MAKE For babies aged 4 to 7 months Members Guest/Public Offcer $45
Register By: 29 Nov 13
YOUR BABY My First Brown Rice with Iron
Broccoli Purée
GO MMMMMM! Sweet Potato Purée Toddlers Temptation
For babies aged 11 months and above
Baby Porridge with Banana
Vegetable Fingers and Cheesy Chicken Dips
Founder of Petit Bowl, a popular purveyor Date: Saturday, 30 Nov 13 Garden Pie
of baby food, Josephine Koh has over 10 Time: 2pm 5pm No-sugar Cookie
years of experience cooking baby food. Fees: Member $30,
She also contributes monthly recipes in Members Guest/Public Offcer $35 Date: Saturday, 11 Jan 14
the Young Parents Baby Food column. Register By: 22 Nov 13 Time: 2pm 5pm
Help your baby live healthy and eat clean Fees: Member $40,
by whipping up nutritious and delicious Second Stage Weaning Members Guest/Public Offcer $45
meals for them! Do away with the need For babies aged 8 to 11 months Register By: 3 Jan 14
to add salt, sugar, chemicals or artifcial Butternut and Chicken
favourings! Braised Beef For the above courses:
Fishermans Chowder Contact: Gek Cheng at 6391 5624 or
kuagekcheng@csc.sg