Page 26 - CSC Newsletter

FOOD CIVIL SERVICE CLUB 24

Swiss rolls for Xmas! Lapis Workshop
If you would like to do away with the Emulsifer free Cheese Lapis
traditional buttercreamed logcakes, why not Enjoy a variation of dried fruits that can
try imprinted swiss rolls this season. Imprinted also be added to your baked goods for
with sweet cherries & filled with cherry heightened enjoyment.
chantilly Gluten Free Chocolate swiss roll.
BAKING Date: Saturday, 7 Dec 13 Date: Saturday, 11 Jan 14
Time: 9.30am 12pm
WITH AMY Time: 9.30am 12pm Venue: Club CSC @ Tessensohn
Venue: Club CSC @ Tessensohn
Fees: Member $45,
Fees: Member $55,
Members Guest/Public Offcer $60 Members Guest/Public Offcer $50
Chef Amy Lee has been a pastry chef Register By: 1 Dec 13 Register By: 3 Jan 14
consultant for several years. Chef Amy has
vast experience in pastry and confectionery Macarons CNY Cookies
work. She is also a certifed trainer for pastry, Caramel flavoured Macarons Baked with Three different cookies of varying textures,
baking and confectionary. Her specialised Swiss Meringue one great baking experience. Now, bring out
workshops have been held for individuals Green Tea Macarons Baked with French your baking trays, have a great time in the
and professionals. Additionally, classes Meringue kitchen and then savour these cookies with
are conducted regularly for groups and Passion Fruit Butter Cream with Italian your loved ones!
corporations in Singapore. Meringue Flaky Shrimp Floss Cookies
Fat-free Almond Tuiles
Gula Melaka Cookies
Her experience includes working in five- Date: Saturday, 7 Dec 13
star hotels and large productions. She Time: 2pm 4.30pm Date: Saturday, 11 Jan 14
has managed to hone her skills under the Venue: Club CSC @ Tessensohn Time: 2pm 4.30pm
guidance of European chefs. Thus, she is able Fees: Member $55, Venue: Club CSC @ Tessensohn
to impart authentic skills and knowledge Members Guest/Public Offcer $60 Fees: Member $45,
to her students. Apart from working in Register By: 1 Dec 13 Members Guest/Public Offcer $50
Singapore, she has also undertaken several Register By: 3 Jan 14
opening projects for factories and cafes in
other countries. For the above courses, contact Samantha at: 6391 5613 or samanthachin@csc.sg

BAKING WITH HARRY CNY

MANDARIN

Having guests over? Dole out these baked treats and please their palates! You too can bake
with Harry as your mentor! TRUFFLES
CNY Delights 1 Nonya Delights
No CNY celebration is complete without You can never go wrong when you go CLASS
pineapple tarts, kueh bangkit and almond traditional. Stick with perennial favourites
blossoms. Be sure to bake more batches such as kueh talam, ondei ondei and kueh
because they are the frst ones to go! ko swee! Give your truffes a CNY spin! Imagine:
The earthy favours of truffes, elevated
Date: Saturday, 4 Jan 14 Date: Saturday, 15 Feb 14 with the zest of Mandarin oranges.
Fees: Member $50, Fees: Member $50, These dainty morsels not only look
Members Guest/Public Offcer $55 Members Guest/Public Offcer $55 good, they taste great too!
Register By: 28 Dec 13 Register By: 7 Feb 14
Participants will bring home six pieces
CNY Delights 2 Local Favourite Cakes of Orange Chocolate Truffes. A gift box
Sure, you may give them red packets, but the Are you inviting your colleagues or friends will be given.
kids will love you more when they see a tray from other countries to your house? Then
flled to the brim with peanut butter cookies, give them a taste of local hospitality! Regale Date: Saturday, 18 Jan 14
kueh makmur and sugee biscuits. them with classics such as kueh lapis, durian Time: 11am 12pm
fudge cake and butter cake. Venue: Club CSC @ Tessensohn
Date: Sunday, 12 Jan 14 Fees: Member $20,
Fees: Member $50, Date: Saturday, 22 Feb 14 Members Guest/Public Offcer $22
Members Guest/Public Offcer $55 Fees: Member $60, Contact: Vanessa at 6391 5641 or
Register By: 6 Jan 14 Members Guest/Public Offcer $65 vanessachoo@csc.sg
Register By: 14 Feb 14 Register By: 3 Jan 14
Flavourful Sandwich Loaves
Wow your guests with your ability to bake For the above courses:
an eclectic range of breads, from Italian Time: 2pm 5pm
Casatiello to Kofta curry bread to Swedish Venue: Club CSC @ Tessensohn
limpa bread! Contact: Gek Cheng at 6391 5624 or
kuagekcheng@csc.sg
Date: Sunday, 19 Jan 14
Fees: Member $50,
Members Guest/Public Offcer $55
Register By: 12 Jan 14