Page 32 - Newsletter

food Civil ServiCe Club 30

Wine and dine

@ csc

a night of sheer indulgence awaits! join us at our Wine and Dine event and
enjoy a luxurious dinner, plenty of entertainment that includes games and a
lucky draw. The eight-course spread will feature a 5-kind Cold Combination
Platter, Double-boiled Chicken soup with superior seafood, fried Prawn with
Dried Chilli, Crispy roasted Chicken, sweet & sour fried sea Bass, Hainan
Mixed Vegetable, fried ee fu noodle and Chilled grass jelly with longan. To
top it off, every table is provided with fve bottles of wine!
date: friday, 5 Dec 14
time: 7pm 9.30pm
venue: Qian Xi (farrer Park) restaurant, Club CsC @ Tessensohn
fees: Member $380.00 per table, Members guest/Public
offcer $430.00 per table
(fees include 5 bottles of wine)
contact: gek Cheng at 6391 5624 or kuagekcheng@csc.sg
register by: 24 nov 14

deMo Workshop
By cHef Harry

join Chef Harry in his various classes as he turns his attention to local delights and festive cuisines for upcoming celebrations.

local favourites 1 satay delight also get to make nonya achar, a hot favourite cny delights
Most singaporeans will not forget the amongst asians. Delight your relatives with two tasty meals:
mouth-watering aroma of satay. learn how nonya Chicken Curry and golden Pillow.
to make this local delight, tasty peanut sauce date: saturday, 22 nov 14 The speciality bread will pair very well with
as well as satay bee hoon, a dish born from fees: Member $32, Members guest/Public the rich and velvety chicken curry! round
the fusion of Chinese and Malay food culture. offcer $36 off this spicy dish with the cool and
You will also learn how to weave the ketupat! register by: 14 nov 14 invigorating snow fungus soup with longan
and ginkgo.
date: saturday, 8 nov 14 festive cooking
fees: Member $32, Members guest/Public This is a not-to-be-missed workshop that teaches date: saturday, 17 jan 15
offcer $36 you how to cook roast Turkey with gravy, fees: Member $32, Members guest/Public
register by: 1 nov 14 cranberry sauce and chestnut stuffing. learn offcer $36
to make Cream of Pumpkin soup and steamed register by: 9 jan 15
local favourites 2 nasi lemak Potato salad to round off the lineup!
Who can resist the fragrant and delicious local popular hawker food
Malaysian coconut rice? Mix it with otak, date: saturday, 6 Dec 14 ever wished you could cook delicious hawker
sambal omelette, sambal ikan bilis and deep fees: Member $38, Members guest/Public foods? Chef Harry makes your wish come
fried fsh to create the perfect nasi lemak! offcer $42 true! Come and learn four dishes from him:
register by: 28 nov 14 Chinese rojak; fragrant Hor fun; Black sauce
date: saturday, 15 nov 14 Hokkien Mee; and Prawn noodle soup.
fees: Member $32, Members guest/Public simple christmas party Meal
offcer $36 Host a Christmas meal and regale your friends with date: saturday, 24 jan 15
register by: 7 nov 14 a sumptuous four-course meal! Chef Harry will fees: Member $32, Members guest/Public
teach you how to prepare rosemary roast Chicken offcer $36
local favourites 3 healthy chicken with red Wine Brown sauce; Mashed Potato; Minty register by: 16 jan 15
rice set salad; and Hot Chocolate souffé.
Chicken rice is considered to be a national for the above courses:
dish. Many aspiring chefs desire to whip up date: saturday, 20 Dec 14 contact: gek Cheng at 6391 5624 or
a tantalising plate! Chef Harry will teach you fees: Member $32, Members guest/Public kuagekcheng@csc.sg
how to cook the chicken meat to perfection offcer $36
and accompany it with chilli and ginger sauce. register by: 12 Dec 14