Page 33 - Newsletter

food Civil ServiCe Club 31

hands-on baking

By Harry

christmas breads cny baking
Brighten up your Christmas with these tender, aromatic breads! stollen learn how to make traditional CnY foods that hit the spot of sweetness
is a soft but rich bread packed with raisins, citrus and nuts. earl grey and texture! There is no need to buy Pineapple Tarts, Kueh Bangkit or
apricot Bread is enlivened by the aroma of the beloved tea! Kugelhopf almond Blossoms from a stall anymore!
is a mystery: part bread, part cake it is. This popular austrian dessert is
great for afternoon tea or sunday breakfast! date: saturday, 31 jan 15
fees: Member $45, Members guest/Public off cer $50
date: saturday, 29 nov 14 register by: 23 jan 15
fees: Member $45, Members guest/Public off cer $50
register by: 20 nov 14 cny cakes
Cakes are especially popular during the Chinese new Year. learn to make
christmas cakes three types of cake: Tropical Durian Cake; Chocolate Cream Cheese
Make this coming Christmas a sweet, traditional and unforgettable one layered Cake; and Banana Butter Cake. Your relatives will be wanting
with a mix of palatable cakes, pies and desserts. Make a moist three- more!
layer Christmas White Chocolate Cake that is f lled with cream cheese
and white chocolate. Christmas Minced Pie will steal the show at your date: saturday, 7 feb 15
Christmas party. snowy Meringue Christmas Dessert is the best afters fees: Member $45, Members guest/Public off cer $50
to end your Thanksgiving celebration. register by: 30 jan 15

date: saturday, 13 Dec 14 for all the above courses:
fees: Member $45, Members guest/Public off cer $50 time: 2pm 5pm
register by: 5 Dec 14 venue: Club CsC @ Tessensohn
contact: gek Cheng at 6391 5624 or kuagekcheng@csc.sg

Baking WitH
chef aMy lee

Having been a pastry chef consultant for xmas fruit cupcakes pineapple cake & tart
several years, amy lee is a certif ed trainer express your creativity this season by turning Prepare for Chinese new Year by creating
for pastry, baking and confectionary. she a light butter fruitcake into the faces of santa, these traditional treats! You will become
has worked in five-star hotels and large reindeers and other Christmas f gures! This recipe the number one host in your neighbourhood.
production, honed her skills with european is also versatile for you to bake a whole cake.
chefs and done projects for factories and lightly spiced and mildly peppered with fruits, Taiwanese pineapple cake
cafes in several countries. Her vast experience this cake is nothing like the traditional one. open-faced pineapple tart
in pastry and confectionery work makes her Pineapple f lling
the right person to conduct specialised date: sunday, 21 Dec 14
workshops for individuals and professionals. fees: Member $65, date: sunday, 25 jan 15
she also regularly conducts classes for groups Members guest/Public fees: Member $60,
and corporations in singapore. off cer $70 Members guest/
register by: 15 Dec 14 Public off cer $65
rainbow logcake for xmas register by: 18 jan 15
impress your loved ones with a rainbow cheesecakes
logcake this Christmas. You will learn to use ever considered what fusion cheesecakes for all the above courses:
the chiffon method to prepare and colour would taste like? find out for yourself! time: 2pm 4.30pm
a sponge batter and bake it into a rainbow venue: Club CsC @ Tessensohn
swiss roll. You will also learn how to whip up american-style passionfruit baked cheesecake contact: samantha at 6391 5613 or
a white chocolate Chantilly to use as f lling in green tea tofu baked cheesecake (cold set) samanthachin@csc.sg
your swiss roll.
date: sunday, 11 jan 15
date: sunday, 7 Dec 14 fees: Member $75,
fees: Member $55, Members guest/Public
Members guest/ off cer $80
Public off cer $60 register by: 2 jan 15
register by: 28 nov 14