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SOCIAL ACTIVITIES CIVIL SERVICE CLUB 33
BFOEAOUDTY
FRESHLY BAKED KUEH LAPIS FOR CSC CNY CHEF CREATIONS
THE FESTIVE SEASON COOKING HUNT
Tantalise your taste buds with scrumptious kueh lapis from the Authentic Baker Center Join us for CSC very own unique CNY Chef
(ABC) for Christmas and Chinese New Year at special prices! Creations Cooking workshop with Chef
Lisa Leong. This workshop will widen your
KUEH LAPIS FLAVOURS MEMBERS PUBLIC OFFICER GUEST culinary knowledge and help you cultivate
basic cooking skills. This workshop is suitable
Original $34 $37 $40 for both novice and experienced cooks.
Prune, Cranberry, Walnut $38 $41 $44
Learn how to prepare the traditional CNY
Venue of collection: Club CSC @ Tessensohn dishes with the use of preserve meat from
duck, chicken and pork to make delicious
Christmas Sale Chinese New Year Sale Lunar New Year recipes such as Sausage
Collection Date: 22 Dec 15 Collection Date: 4 Feb 16 sauté Fatt Chye with Dried Oysters and
Closing Date: 15 Dec 15 Closing Date: 28 Jan 16 smoked duck (Ru Yi Ji Siang). There are also
Lunar Niángāo and Abundance of Good
Modes of Payment: Fortune Aromatic Herby Chicken Stewed to
• Members can order online via CSC’s be prepared.
event booking system. Date: Saturday, 23 Jan ’16
• Public Officer / Guest can book Time: 2pm – 5pm
Venue: Club CSC @ Tessensohn
via email to kuagekcheng@csc.sg Fees: Member $18, Public Officer $22,
and make payment at either Guest $25
CSC @ Tessensohn or Contact: Gek Cheng at 6391 5624 or
CSC @ Bukit Batok or Changi kuagekcheng@csc.sg
clubhouses from 9am – 9pm Register By: 15 Jan ’16
(Monday to Sunday)
For enquiries, please contact Gek Cheng
at 6391 5624 or kuagekcheng@csc.sg
FESTIVE BAKING BY
CHEF HARRY CHIA
Discover creative ways in Christmas Children Baking (7-11years old) Date: Saturday, 12 Dec ’15
baking festive goodies Explore hands-on baking of gingerbread Time: 2pm – 5pm
from Chef Harry. cookies, rugelach and pizza bites while Fee: Member $50, Public Officer $55,
having fun. Guest $60
Christmas Breads Register By: 4 Dec ’15
Explore the seasonal favourites Date: Saturday, 5 Dec ’15
for Christmas Bread. Learn to make stollen, Time: 2pm – 5pm Simple Christmas Party Meal
“earl grey apricot bread and kugelhopf. Fee: Member’ Child $45, Public Officer’s Prepare a simple Christmas meal for your
Child $50, Guest Child $55 close friends that is easy and delicious.
Traditionally served or given as a gift during Register By: 27 Nov ’15
Christmas, stollen is a rich, fruity bread Meal includes:
packed with raisins, citrus and nuts. Christmas Cakes • Turkey Roulade with Brown Onion Sauce
Earl Grey Apricot Bread is a delicious Impress your guests with Christmas white • Hot Potato Salad
fruit bread with a blend of Earl Grey. chocolate cake, Christmas minced pie and • Cream of Mushroom Soup
snowy meringue dessert to end the festive • Champagne Jelly
Kugelhopf is a popular Austrian classic celebrations
desserts which is a combination of bread Date: Saturday, 19 Dec ’15
and cake. Suitable for afternoon teas or Christmas White Chocolate Cake is a moist Time: 2pm – 5pm
Sunday breakfast, it goes well with a cup three-layer cake frosted with a mixture of Fees: Member $55, Public Officer $60,
of aromatic coffee. cream cheese and white chocolate. Christmas Guest $65
Minced Pie is a festive Christmas pie recipe Register By: 12 Dec ’15
Date: Saturday, 28 Nov ’15 that will be the star of your holiday gathering.
Fee: Member $45, Public Officer $50, Have your guests enjoy Snowy Meringue For all the above courses:
Guest $55 Christmas Dessert, one of the best festive Venue: Club CSC @ Tessensohn
Register By: 20 Nov ’15 desserts. Contact: Gek Cheng at 6391 5624 or
kuagekcheng@csc.sg
