Page 37 - Newsletter
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SOCIAL ACTIVITIES CIVIL SERVICE CLUB                                                                                             35

 FBOEAOUDTY

   BAKING BY CHEF VALERIE KONG                                                                     2

   Learn how to bake festive                      1. Kueh Bangkit

   CNY goodies from                               Kueh Bangkit is one of the most popular

   Chef Valerie, a self-                          cookies for Chinese New Year. Join us in making

   taught baker and recipe                        gula Melaka keuh bangkit that melts in your

   developer with over 25                         mouth and plain kueh bangkit. (Semi-hands on

   years of baking experience.                    workshop)

   Participants will taste the pastries that

   were taught and baked in class.                Date: Saturday, 5 Dec ’15

                                                  Register By: 30 Nov ’15                          Date: Saturday, 2 Jan ’16

                                                  2. Pineapple Tarts                               Register By: 28 Dec ’15

                                                  What is Chinese New Year without pineapple       For all the above courses:

                                                  tart? This super auspicious cookie is a must     Time: 10am – 1pm

                                                  in every household. Savour the melt-in-the-      Fees: Member $45, Public Officer $50,

                                                  mouth open pineapple tarts and the melt-in-      Guest $55

                                                  the-mouth closed pineapple tarts along with      Venue: Club CSC @ Tessensohn

1                                                 pineapple jam making (Semi hands-on              Contact: Gek Cheng at 6391 5624 or

                                                  workshop)                                        kuagekcheng@csc.sg

   CHEF YONG                                      1                          2                              3
   PERSONAL FAVOURITES
   WORKSHOP                                                                                                  6

   Let award winning Celebrity                       4                                             Date: Wednesday, 2 Dec ’15
   Chef and Cookbook Author                                                           5            Fees: Member $50, Public Officer $55,
   Chef Eric showcase how                                                                          Guest $58
   versatile the rempah can be                                                                     Register By: 27 Nov ’15
   in helping you to preserve                                                                      6. X’mas Roast Pork Workshop
   our local cooking heritage.                                                                     •	 Roast Pork Loin with Fresh

   1. Assam Fish Curry                            Breeze through the festive dinner season             Apple Chutney
   Spicy, teasingly sour and fragrant, this       with Chef Eric Low’s Christmas recipes           •	 Cold Potato Salad with Crispy
   delightful mild fish fillet curry can be       and tips.
   served with rice, prata or baguette. Let the                                                        Bacon and Whole Grain Mustard
   aromatic spices and fresh herbs tantalise      4. X’mas Roast Turkey Workshop                   •	 Xmas Wine Jellies with Mango Sauce,
   your taste buds for more. Best of all this     •	 Roast Turkey with Mushroom
   recipe can also be used as a fish head curry                                                        Lychee Pearls
   recipe.                                            Chestnut Stuffing                            Date: Wednesday, 9 Dec ’15
                                                  •	 Gravy and Homemade Cranberry                  Fees: Member $45, Public Officer $50,
   2. Mee Siam                                                                                     Guest $53
   Learn how to make a bowl of authentic              Marmalade                                    Register By: 2 Dec ’15
   mee siam balancing the spicy sour savoury      •	 Moroccan Spiced Carrot Soup with Chef         For all the above courses:
   and sweet flavours. This is one great recipe                                                    Venue: Club CSC @ Tessensohn
   that is not to be missed!                          Eric’s Special Home Made Garlic Bread        Time: 7.30pm – 10pm
                                                  •	 Creamed Potatoes with Smoked Salmon           Contact: Gek Cheng at 6391 5624 or
   3. Steamed Tapioca with Coconut Milk                                                            kuagekcheng@csc.sg
   The laziest dessert to prepare without             and Fresh Dill
   much fuss and can be kept for a long time
   in syrup. While ingredients are simple, learn  Date: Wednesday, 25 Nov ’15
   how to have sensational balance between        Fees: Member $50, Public Officer $55,
   sweetness from the tapioca and savoury         Guest $58
   notes with slightly salted coconut milk.       Register By: 18 Nov ’15

   Date: Wednesday, 18 Nov ’15                    5. X’mas Roast Beef Workshop
   Fees: Member $45, Public Officer $50,          •	 Roast Whole Miso Marinated Beef Strip
   Guest $53
   Register By: 13 Nov ’15                            Loin with Roasted Pumpkin and Braised
                                                      Onions
                                                  •	 Rocket Salad with Poached Pear and Parma
                                                      Ham, Balsamic Dressing
                                                  •	 Chilled Strawberry Sago with Vanilla Ice
                                                      Cream, Passion Fruit Pearls
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