Page 25 - CSC Newsletter
P. 25
food Civil ServiCe Club 23
SatiSfy your
cravingS
hone your culinary skills with the help of
food the most renowned chefs in singapore!
have fun during these workshops and
savour your own creations.
desseRTs
WiTh
baKing Pauline chan
comPetition
have you been told you make lovely cakes? if so, join our cake baking competition and pit
yourself against other great bakers! on the day of the competition, you will be informed of sweet bread collections (demo)
the type of cake to bake. You will then have 2.5 hours to bake and decorate your cake however how can you get your homemade bread
you want it! there are attractive prizes to be won so come and challenge yourself! to taste as good as the ones they sell
in stores? What is the key ingredient?
ingredients will be provided. however, participants are allowed to bring their own ingredients find out in this workshop. Learn also the
that will help enhance the favour of the cake (e.g. liqueur, favouring, purees, design transfer difference between hand method and
sheets, fruits and others). these ingredients should be for decoration purposes only. Participants machine method and which one helps
will have to weigh the ingredients. you to achieve that elusive chewy quality!
date: saturday, 21 Jun 14 date: saturday, 7 Jun 14
time: 2pm 5pm time: 2 5pm
venue: club csc @ tessensohn register by : 30 May 14
Fees: Member $30, Members guest/Public offcer $35
contact: gek cheng at 6391 5624 or kuagekcheng@csc.sg
register by: 9 Jun 14
jaPanese omurice & okonomiyaki
(Jap sTyLe panCaKe) chocolate Fudge cake (demo)
WoRKshop Make a wonderful chocolate fudge cake
with the help of a rainbow style sponge.
come experience an interactive hands-on okonomiyaki (Japanese style pancake) and Japanese Learn to customise and design your very
omurice making session! Make the dishes in co-ed teams and prepare lip-smacking cuisines own four-layer cake! Whether you are a
under the guidance of chef instructor, an ex-chef from shangri-La. You will frst watch a new or seasoned baker, this is a recipe
demonstration before engaging in a hands-on session. thereafter, you will enjoy a mingling that will be treasured for years.
session while indulging in your own creations as well as refreshments. each participant will
get to bring home the recipe!
date: saturday, 21 Jun 14
time: 9am 12pm
date: sunday, 1 Jun 14 register by: 14 Jun 14
time: 2pm 5pm
venue: Lavender MRt For the above demo workshops:
Fees: Member $59, Members guest/ venue: club csc @ tessensohn
Public offcer $65 (fees include ingredients and Fees: Members $30, Members guest/
refreshments) Public offcer $35
contact: serene cho at 6391 5620 or contact: vanessa at 6391 5641 or
serenecho@csc.sg vanessachoo@csc.sg
register by: 23 May 14