Page 28 - CSC Newsletter

food Civil ServiCe Club 26

beCoMe a MasTeR CheF

with cheF eric low s
cooking workshoPs

chef eric Low is a versatile chef, capable of cooking a wide variety of cuisines. When you
learn from him, you are learning from the best!

1) steak, chops and more workshop 1 italian cuisine workshop 2
Learn to cook chops and steaks from different types of meat. then, these recipes are easy to prepare but sure to impress. the three
pair them with homemade sauces and toppings to enliven your dishes! dishes you will get to whip up are Lemon thyme grilled chicken with
You will also get to create delicious accompaniments to go with your Pickled fennel, Pasta with Mushroom sauce and truffe oil and fresh
main course! strawberries with balsamico vinegar, black Pepper and vanilla ice cream!

date: Wednesday, 7 May 14 date: Wednesday, 28 May 14
register by: 2 May 14 register by: 21 May 14

2) hot Favourites italian cuisine workshop 3
Witness the modernisation of korean cuisines, one of the latest asian Learn to make a wonderful three-course meal. starting with flag salad,
cuisine trends that have taken the region by storm. With more korean you will then move on to a glorious Roast Pork Loin with Rosemary and
speciality stores opening up in singapore, it is now a lot easier to get garlic. cap off the meal with a champion tiramisu!
the ingredients you need. Learn to make traditional korean cuisines that
are infused with innovation! date: Wednesday, 11 Jun 14
register by: 4 Jun 14
date: friday, 23 May 14
register by: 7 May 14 For the above workshops:
Fees: Member $38, Members guest/Public offcer $42
3) italian cuisine workshops
one of the three roots of western cooking, italian foods deliver warmth,
comfort and humility. italy is a country with a wealth of culinary
traditions. chef eric shares his experiences of regional italian cooking
picked up when he spent four summer seasons soaking up italian
culture and hospitality.

5) teochew memories workshop menu 3
during this workshop, you will get to learn how to cook dishes such as
sautéed scallops with White chives and crispy flat fish, chaozhou old
street hawkers fried kway teow and csh Legendary chestnut chicken!
italian cuisine workshop 1
during this workshop, you will learn to make three delicious italian date: friday, 13 Jun 14
classics: bruschetta Pomodoro with Parma ham; spaghetti frutti di Fees: Member $45, Members guest/Public offcer $50
Mare; and escalope of Pork Piccata with Mushroom sauce. register by: 6 Jun 14
date: Wednesday, 21 May 14
register by: 14 May 14

For all the above workshops:
time: 7.30pm 10pm
venue: club csc @ tessensohn
contact: gek cheng at 6391 5624 or kuagekcheng@csc.sg