Page 27 - CSC Newsletter

food Civil ServiCe Club 25

a sCeniC dinneR
at the harbourFront

neoFlam
cooking enjoy a sumptuous three-course Western/asian set dinner at the scenic harbourfront. Mingle
workshoPs with likeminded friends over great food while taking in the beautiful view. the establishment
is famous for its cuisine and its unique interior exudes a tranquil vibe. so have a jolly good
WiTh CheF Lisa time and an unforgettable gourmet experience with your friends!
Leong date: friday, 30 May 14
time: 7pm 9.30pm
venue: vivocity
Fees: Member $49, Members guest/Public offcer $55
contact: serene cho at 6391 5620 or serenecho@csc.sg
register by: 22 May 14

neoflam yangsheng lifestyle
workshops
Who says healthy food needs to be baKing WiTh
boring and tasteless? celebrity chef
Lisa Leong will teach you how to tailor cheF amy lee
a healthy diet inspired by traditional
chinese medicine (tcM) principles.
Master the recipes of delectable dishes
such as siang Mo, Wu Zhi tang, goMa chef amy Lee has been a pastry chef consultant for several years. she has vast experience in
dofu and Mustard Lady Remedy! pastry and confectionery work. she is also a certifed trainer for pastry, baking and confectionary.
she has managed to hone her skills under the guidance of european chefs. thus, she is able to
date: friday, 25 apr 14 impart authentic skills and knowledge to her students.
time: 7pm 9.30pm
register by: 17 apr 14 all-time Favourite durian cakes wholesome breads
Mille crepe cake, now infused with the strong Love savouring fuffy breads? now you can
favours of durians! Learn to prepare a durian make them yourself and have them anytime
mousse to layer with the crepes. You will also you want! from chewy multigrain rolls to the
learn how to make favourful and spongy beloved liu sha buns with lava fllings, you can
durian chiffon cakes! become a top-notch baker with practice and
good guidance from an expert.
date: saturday, 24 May 14
time: 9.30am 12pm date: saturday, 28 Jun 14
neofam Food inspirations cooking Fees: Member $55, Members guest/Public time: 9.30am 12pm
workshop offcer $60 Fees: Member $55, Members guest/Public
get inspired by the yin-yang concept register by: 18 May 14 offcer $60
in your cooking! through the use of register by: 20 Jun 14
favourful and healthy ingredients, you swiss chocolate confectionery
can create dishes that are not only swiss bonbon recipes are unique in their Puff Pastry
delicious but also benefcial to your well- creamy tastes and textures. chef amy Lee Learn to make puff pastries and then turn
being. during this workshop, you will will reveal the secrets to their artisanal them into exciting sweet and savoury
learn the recipes to make fluzzy Melon confections such as strawberry white products. kick off your breakfast with a
crab tanghoon, Lignin Little ginseng chocolate truffes and the duchess, which chicken pie, complete with béchamel chicken
soup, Mai tung Qin sn Yu and cold has a gianduja base and comes with almonds flling. or, enjoy a millefeuille for dessert. You
chilled bittergourd. and candied orange peels. will learn how to create a thousand compact
layers in the pastry and then stack them with
date: sunday, 18 May 14 date: saturday, 7 Jun 14 pastry cream.
time: 2pm 5pm time: 9.30am to 12pm
register by: 12 May 14 Fees: Member $55, Members guest/Public date: saturday, 12 Jul 14
offcer $60 time: 9.30am to 12pm
For the above courses: register by: 28 May 14 Fees: Member $60, Members guest/Public
venue: club csc @ tessensohn offcer $65
Fees: Member $18, Members guest/ register by: 4 Jul 14
Public offcer $25
contact: gek cheng at 6391 5624 or
kuagekcheng@csc.sg For the above courses:
venue: club csc @ tessensohn
contact: samantha at 6391 5613 or samanthachin@csc.sg