Page 27 - CSC Newsletter

food Civil ServiCe Club 25

are you

a top Chef?

Mmm dont you just love food? come and
food have some culinary fun with us! get excited as
the aromas waft through the air.

fOOdIe CreatIOn neOflaM COOkIng
wOrkShOPS wOrkShOPS wIth
With cheF Lisa Leong cheF Lisa Leong

neofam yangsheng lifestyle workshops
come and learn from our beloved chef Lisa Leong on how to bake pastries and cook Whip up healthy food that is superbly
yummy dishes! impress your loved ones and guests when you dole out these treats. this delicious chef Lisa Leong teaches you
workshop is supported by tefal. how! she will teach you how to tailor a diet
inspired by traditional chinese medicine
tefal 4u Chef s Choice Menu (tcm) principles. master recipes such as
sakura chestnut tefal sea coconut neofam fried kue sagu and Double boiled
mooncake brew cordyceps with Duck. she will also teach
tefal mayo ham cola Pork Daikon you how to make chilli pickles.
bei (rice) Pressure stewed
cornsilk couch grilled Ayam date: friday, 4 Jul 14
tang bakar time: 7pm 9.30pm
register by: 30 Jun 14
date: friday, 11 Jul 14 date: sunday, 12 oct 14
time: 7pm 9.30pm time: 2pm 5pm neofam fOOd InSPIratIOnS
register by: 4 Jul 14 register by: 7 oct 14 Cooking workshop
use the yin-yang concept in your daily
cooking! by using favourful ingredients,
Oven bake delights gourmet Sensation you can create dishes that help to boost
sesame Da Piah crispy taro Duck your health. You will learn recipes of
(mooncake special) orangey butter delightful dishes such as Pasta mee suah
crispy hae bee cake koh, chuan xiong bai Zhi Yu tang and
shallot chilli fakes clipso Loong Li also cassava Pancake!
souP & co brew Ye brew
special date: friday, 22 Aug 14
date: friday, 14 nov 14 time: 7pm 9.30pm
date: sunday, 31 Aug 14 time: 7pm 9.30pm register by: 15 Aug 14
time: 2pm 5pm register by: 7 nov 14 neofam Culinary Journey workshop
register by: 25 Aug 14 if you are serious about healthy eating,

then be sure to join this workshop and
learn the recipes of dishes such as Yunnan
din Xin & Pressure home Cook treats morel cordyceps casserole, Lemongrass
Menu souP & co honey iced Jelly and birthday mee
Lotus flower fruity Arrowroots fettuccine. this is the perfect three-
tausar Pao brew course meal to cook for your seniors and
special cola chocolatze help them celebrate longevity!
tian ma Ji tang cake
tau kee Actifried calamansi Pino date: sunday, 21 sep 14
Actifried chicken time: 2pm 5pm
date: friday, 26 sep 14 register by: 15 sep 14
time: 7pm 9.30pm date: sunday, 14 Dec 14
register by: 19 sep 14 time: 2pm 5pm for the above courses:
register by: 7 Dec 14 venue: club csc @ tessensohn
fees: member $18, members guest/
for the above courses: Public offcer $25
venue: club csc @ tessensohn Contact: gek cheng at special buy
fees: member $18, members guest/Public offcer $22 6391 5624 or 4 the day
Contact: gek cheng at 6391 5624 or kuagekcheng@csc.sg kuagekcheng@csc.sg