Page 28 - CSC Newsletter

food Civil ServiCe Club 26

CIty gaS cooking cLasses 2014

food is a universal language and it has the ability of being recreated into unique dishes depending on the country, culture and people behind
it. themed international favourites, this years cooking classes highlight six popular, delectable cuisines! featuring Peranakan, cantonese, thai,
korean, Japanese and taiwanese cuisines, our classes are sure to offer many fresh ideas for everyday home-cooked meals.

Chef eric teo Cuisine: Peranakan Chef forest leong Cuisine: thai Chef takashi nakaya Cuisine: Japanese
1) nonya Pickle fish salad 1) salmon galangal in Light coconut broth 1) california roll
2) grilled tumeric flavoured chicken 2) braised Pork rib with turmeric and chilli 2) tamaki sushi
in banana Leaf 3) Warm coated sweet Yam in Young coconut 3) chawanmushi and Dashi stock
date: saturday, 28 Jun 14 date: saturday, 23 Aug 14 date: saturday, 25 oct 14
time: 2pm 4.30pm time: 2pm 4.30pm time: 2pm 4.30pm
register by: 23 Jun 14 register by: 18 Aug 14 register by: 20 oct 14

Chef Sam leong Cuisine: Cantonese Ms Son Mijin Cuisine: korean Culinary Instructor anna Phua Cuisine:
1) Double boiled chicken soup with fresh 1) Jab chae (sweet Potato noodle) taiwanese
cordyceps flowers 2) kimchi Pancake 1) steamed embryo rice with fresh corn
2) steamed fish in superior Light sauce 3) beef and chicken bulgogi kernel
3) steamed minced Pork with salted fish date: saturday, 27 sep 14 2) sweet Potato Leaves with fermented
on tofu in Light soy sauce bean curd sauce
time: 2pm 4.30pm
date: saturday, 19 Jul 14 register by: 22 sep 14 3) taiwanese three cups chicken
time: 2pm 4.30pm date: saturday, 22 nov 14
register by: 14 Jul 14 time: 2pm 4.30pm
register by: 17 nov 14
for the above courses:
venue: club csc @ tessensohn
fees: member $30, members guest/Public offcer $35
Contact: gek cheng at 6391 5624 or kuagekcheng@csc.sg

bakIng wIth Cakes-In-a-Jar durian dessert workshop
cheF aMy Lee it is the in thing to make cakes-in-a-jar for your Whip up a uniquely singaporean dessert! this
loved ones! these cakes are convenient to bring
yummy durian cake comes with a rich, gooey
along to picnics or other places. Learn to create flling that is simply irresistible!
chef Amy Lee has been a pastry chef two intriguing favours:
consultant for several years. she has a vast strawberry yoghurt Pandan swiss roll with
experience in pastry and confectionery coffee chestnut durian cream
work. she is also a certifed trainer for pastry, date: sunday, 16 nov 14
baking and confectionary. her specialised You will bring home at least register by: 8 nov 14
workshops have been held for individuals two jars of cake!
and professionals. Additionally, classes
are conducted regularly for groups and date: sunday, 19 oct 14 for all the above courses:
corporations in singapore. register by: 9 oct 14 time: 2pm 4.30pm

Commercial Cupcakes Checkerboard cake venue: club csc @ tessensohn
fees: member $60, members guest/Public
if you own or are looking to own a cupcake ever wondered how to achieve the pattern in a offcer $65
business, this workshop is for you. bake moist checkerboard cake? Wonder no more as chef Contact: samantha chin @ 6391 5613 or
and fuffy cupcakes that will have customers Amy reveals the secrets! samanthachin@csc.sg
returning! Vanilla pound cake
red velvet with cheese chocolate pound cake
frosting chocolate ganache
chocolate cupcake with date: sunday, 2 nov 14
caramel frosting register by: 24 oct 14
Lemon-flled cupcake
date: sunday, 5 oct 14
register by: 28 sep 14