Page 29 - CSC Newsletter

food Civil ServiCe Club 27

beCOMe a MaSter Chef

With cheF eric

Want to learn to cook or become a bona fde chef? through an array of recipes, chef eric will turn you
into a chef celebrated by your friends!

1) Claypot brand Spices workshops 2014 3) hot favourites Menu 19
Learn how to create irresistible dishes using claypot brand this workshop is supported by sinhua hock kee, the company behind
of spices! AAA products. chef eric brings you three amazing dishes cooked with
premium soy sauces made from black beans and condiments!
dry bak kut teh
this is one of the classic dishes in singapore. taiwanese Pork rib noodles
Learn how to cook this wonderfully aromatic and Learn how to braise the pork ribs with a special
favourful dish in the comfort of your own home blend of black bean soy sauce imported from
by using pre-packed bak kut teh spices. taiwan. Let it simmer so that the sauce-soaked
noodles will be packing great favours!
Modern emperor Chicken with leeks Conft and
wine Marinated wolfberries hakka Style Stuffed tofu with 3a Pickled Mustard
this is a dish served in a local fve-star hotel. and Soya Sauce
replicate this dish and savour the favours of the chef eric has blended two ingredients and created
classic emperor chicken dish. a moreish sauce that drenches the tofu! enjoy
this home-cooked dish which is punctuated by a
hakka Style baked/Steamed rice with yam and superior fermented black bean soya sauce.
Pumpkin
chef eric elevates this traditional recipe by using Crispy nam yee Marinated fish fillets with Soy
the pre-packed emperor chicken spices. this is a tomato glaze, Sweet Onions and Carrots
great dish to round off the above line-up! this homespun delight is served with steamed rice. enjoy
the fllets which are coated with a sweet and sour sauce!
date: Wednesday, 3 sep 14
register by: 28 Aug 14 date: Wednesday, 17 sep 14
register by: 10 sep 14
2) Cantonese Classics workshop Menu 2
cantonese foods are undisputedly the most popular of all chinese 4) San remo Pasta workshops 2014
cuisines. they focus on delivering basic favours. Learn more about Whip up pasta the way italians do it: al dente and with simple sauces!
this type of cuisines from chef eric! rub your hands gleefully and tuck in!
braised fish with black beans and linguine with bacon, Pea Shoots and Mushrooms
bitter gourd in Miso Cream Sauce
this wonderful dish uses galangal-favoured and chef eric infuses this italian classic with Japanese
fermented black beans. in comparison, they are sensibilities. You can enjoy the best of both worlds
less salty but they pack a powerful punch! with these different ingredients!

hong kong Style Shrimp dumpling Soup Meatball fusilli Pasta with Spicy arrabiata Sauce
What differentiates hong kongs shrimp this is a great dish to serve your guests! Packing a
dumpling soup from the others is the unique broth. spicy punch, this is one for the adventurous. the
chef eric will share the secret ingredients that go dainty meatballs, perched on a bed of pasta, are a
into the winning broth! sheer delight.

yang Chow fried rice warm Penne Pasta with feta Cheese, broccoli,
this is a classic and simple dish that very few have grilled Chicken and Sundried tomatoes
mastered. Learn the techniques so you can whip up this dish incorporates ingredients from all the food
a tantalising version yourself. groups so this is wonderful if you are looking to keep
to a balanced diet. expect an explosion of favours.
date: Wednesday, 10 sep 14
register by: 3 sep 14 date: Wednesday, 24 sep 14
register by: 17 sep 14

for the above courses:
time: 7.30pm 10pm
venue: club csc @ tessensohn
fees: member $38, members guest/Public offcer $42
Contact: gek cheng at 6391 5624 or kuagekcheng@csc.sg