Page 36 - NEWSLETTER

food Civil ServiCe Club 34

So yUMMy!

nothing is more comforting than a home-
fooD cooked meal. acquire the culinary skills
you need to impress your loved ones.

baKing With Chef aMY

chef amy lee has been a pastry chef date: sunday, 5 apr 15 lust for durians
consultant for several years. she has vast fees: Member $60, Members if you are a fan of durians, you will love this
experience in pastry and confectionery guest/Public offcer $65 class. Bake and then indulge in offerings
work. she is also a certifed trainer for pastry, register By: 29 Mar 15 such as durian cream Puff Filled with durian
baking and confectionary. her specialised Mousse and cold set durian kaya cake!
workshops have been held for individuals out-of the-box Brownie
and professionals. enjoy the best of both worlds with the Brownie date: sunday, 10 May 15
cheesecake. then, get to encase a brownie cake in fees: Member $55,
her experience includes working in five- a pastry dough to make chocolate Brownie tart! Members guest/Public
star hotels and large productions. she offcer $60
has managed to hone her skills under the date: sunday, 19 apr 15 register By: 3 May 15
guidance of european chefs. apart from fees: Member $55, Members
working in singapore, she has also undertaken guest/Public offcer $60 for the above courses:
several opening projects for factories and register By: 12 apr 15 venue: club csc @ tessensohn
cafés in other countries. tea Cakes time: 2pm 4.30pm
Contact: gek cheng at 6391 5624 or
a Cheesecake delight cakes make the best tea-time snacks. come join kuagekcheng@csc.sg
a rainbow cheesecake? What a unique in the fun and master the recipes of incredibly
offering! get to learn the recipe during moist cakes such as Figs Butter cake with streusel
this workshop. you will also learn to make topping and healthy tofu Butter cake!
a light Baked Mango cheesecake, which is date: sunday, 3 May 15
a meringue-lightened cheesecake favoured fees: Member $45, Members
with mango puree. guest/Public offcer $50
register By: 27 apr 15

baKing by
Chef harrY

our resident chef harry is back with many laminated dough hazelnut lava Cake your friends will love
delightful recipes. dont miss the chance to these are great French delights that are usually the earthy aroma of the hazelnuts. yum!
learn from him! eaten during breakfast.
Chocolate Brownies Be sure to bake extra
european Cakes delight Croissants these croissants will transport you batches of these brownies as they will get
Italian Mocha Cake this is a light and fuffy to the heart of Paris! Bonjour! snatched up in no time.
cake that is topped with a luscious blend of
velvety coffee and cocoa cream. danish Pastry love danishes? chef harry will Chocolate orange Muffin the orange
teach you how to make them with different favour lends a tang to the ever-delightful
Irish Cream torte the irish cream liqueur toppings and designs. taste of chocolate.
makes the cake extra special. try it with different
irish cream favours like mint and hazelnut! date: saturday, 16 May 15 date: saturday, 30 May 15
fees: Member $50, Members guest/Public fees: Member $55, Members guest/Public
Chocolate Grand Marnier Cake Make this offcer $55 offcer $60
birthday cake for your loved ones and see the register By: 8 May 15 register By: 22 May 15
smiles adorn their faces!
Chocolate delight for the above courses:
date: saturday, 2 May 15 Chocolate lava Cake inside the cake is warm time: 2pm 5pm
fees: Member $55, Members guest/Public and oozing chocolate goodness! this is best venue: club csc @ tessensohn
offcer $60 accompanied with a scoop of frozen vanilla Contact: gek cheng at 6391 5624 or
register By: 27 apr 15 ice cream. kuagekcheng@csc.sg