Page 19 - CSC Newsletter

SOCIAL ACTIVITIES CIVIL SERVICE CLUB 17

HANDS-ON

BAKING WITH HARRY

Become the perfect host or hostess and hone your baking skills with Harry. Choose from a selection of workshops that are
bound to please any palates.
Finger Foods for Parties Create Your Own Gelato Bake with your Children
Spoil your party guests with these delicious Whats the difference between Gelato and ice For Parents & Kids
desserts: Mud Pies, Nuts Tassies and a sure- cream? Find out in this cool hands-on workshop The humble soybean can certainly do so
hit for the kids, Whoopie Cinnamon Pies! where youll learn to make your own and take much. In this workshop, learn how to turn
home! dried soybeans into soymilk. From there,
Date: Sunday, 20 Oct 2013 youll learn how to make Soy Bean Curd,
Fees: Member $50, Public Offcer/Guest $55 Date: Saturday, 9 Nov 2013 Soy Muffns and Soy Pancakes. Thats not all,
Register by: 14 Oct 2013 Fees: Member $35, Public Offcer/Guest $38 because the soybean husks will be used to
Register by: 1 Nov 2013 make delicious Okara Cookies too!
Cupcakes Delight
The latest must-have at any party is a Chocolate Temptation Date: Saturday, 30 Nov 2013
plateful of colourful cupcakes. Start baking Take part in the sweetest class ever in this oh-so- Fees: Member $50, Public Offcer/Guest $55
and learn the tricks to making tasty Mocha chocolatey workshop where Harry will hand you (Per parent & child pair)
Cherry Cupcakes, Banana Chocolate Chip the skills for creating Chocolate Mousse Cake, Register by: 22 Nov 2013
Cupcakes, Fruity Cupcakes and Caramel Chocolate Gianduia and a Christmas favourite,
Almond Cupcakes. the Chocolate Yule Log. Christmas Breads
Deck your hall with whiffs of home-made
Date: Saturday, 26 Oct 2013 Date: Saturday, 16 Nov 2013 breads! Learn how to bake the soft French
Fees: Member $50, Public Offcer/Guest $55 Fees: Member $60, Public Offcer/Guest $65 Brioche, the fruity Stollen, and the aromatic Earl
Register by: 18 Oct 2013 Register by: 8 Nov 2013 Grey Apricot Bread for the Christmas season.

French Sourdough Yummily Healthy Ice Cream Workshop Date: Saturday, 7 Dec 2013
Your kitchen will smell so good with artisan Bond with your kids over ice cream making Fees: Member $55, Public Offcer/Guest $60
breads thatll make a great complement to them, that is! In this educational yet fun-flled Register by: 28 Nov 2013
any meal. Learn how to make Craig Beer workshop, youll get to try out different methods
Bread that uses malt and great for sausages of making ice cream and gather useful tips on Local Morning Breakfast
and cheese sandwiches, favourful Roasted how you can make them yourself at home. Give your family a local breakfast treat at
Garlic Bread and Snow Capped Bread with home. Whip up Singapore breakfast favourites
its interesting crisp toppings. Date: Saturday, 23 Nov 2013 like Soon Kueh, Chwee Kueh and Yam Kueh.
Fees: Member $50, Public Offcer/
Date: Saturday, 2 Nov 2013 Guest $55 (Per parent & child pair) Date: Saturday, 21 Dec 2013
Fees: Member $50, Public Offcer/Guest $55 Register by: 15 Nov 2013 Fees: Member $45, Public Offcer/Guest $50
Register by: 14 Oct 2013 Register by: 13 Dec 2013

For the above courses:
Time: 2pm 5pm
Venue: Club CSC@Tessensohn
Contact: Gek Cheng at 6391 5624 or kuagekcheng@csc.sg

MAKE HEALTHY

KIMCHI

If youre a big fan of K-pop and K-dramas, you cant miss out on learning how to make healthy
K-food: Kimchi! Find out the right processes and benefts of fermented foods in a fun way. Learn
four Kimchi recipes and take some home with you.

Date: Saturday, 19 Oct 2013
Time: 10am 12pm
Venue: Club CSC @ Tessensohn
Fees: Member $45, Public Offcer/Guest $50
Contact: Samantha at 6391 5613 or samanthachin@csc.sg
Register by: 12 Oct 2013