Page 20 - CSC Newsletter

SOCIAL ACTIVITIES CIVIL SERVICE CLUB 18

TEFAL Hello Kitty, You Little Devil Creative Food Art

4 SEASONS Date: Saturday, 21 Sep 2013
Time: 10am 12pm
Venue: Club CSC @ Tessensohn
FOOD Fees: Member $56, Public Offcer/Guest $60
(Includes a complimentary bento box)
WORKSHOPS Register By: 13 Sep 2013

Creatures of the Night Fondant
Cupcake Decorating
Date: Saturday, 5 Oct 2013
Join Chef Lisa Leong as she whips up Time: 10am 12pm
these mouth-watering gourmet dishes, FRIGHT NIGHT Fees: Member $62, Public Offcer/Guest $65
inspired by Asias favourites. Register By: 27 Sep 2013
FOODY FEST
Workshop Entrées Halloween Haunting Fondant Decorating Art
T-fal Actifry Homecooked Paradise FOR PARENTS Date: Saturday, 9 Nov 2013
Prawn Egg Pan Time: 10am 12pm
Hedgehog Shrooms Brewed & KIDS Fees: Member $62, Public Offcer/Guest $65
Yim Song Yue Piah (Mooncake) Register By: 1 Nov 2013

Date: Saturday, 7 Sep 2013 Say hello to Halloween and craft up For the above workshops:
Time: 2pm 5pm yummy spooky creatures designed with Suitable for children aged between 5 to 12.
Register by: 29 Aug 2013 a quirky twist, brought to you (Fees are inclusive of parent and child pair)
by Tasty Funz. Venue: Club CSC @ Tessensohn
Hometown Feisty Fun Gourmet Contact: Ricky at 6391 5607 or rickyng@csc.sg
Actifried Ginger Pickle Chicken Haven
Soup & Co Asian Crispy Fish Cake
Porridge
Steam Din Xin Fun Gor
GROW
Date: Friday, 18 Oct 2013
Time: 7pm 9.30pm
Register by: 10 Oct 2013 VEGETABLES
Gourmet Hunt IN YOUR
Kwai Fa Chicken Wings Special
Chai Yue Peanut Soup (cough tonic) APARTMENT
Apom Kueh Inti with coconut flling

Date: Sunday, 10 Nov 2013 Kickstart your own organic, soil-less
Time: 2pm 5pm vegetable garden in your high-rise
Register by: 1 Nov 2013 ICE CREAM apartment. In this 2-hour hands-on
Home Gourmet Delights BUFFET & workshop, Joanne Ng, founder of Orchids
& Lush Gardens will show you how you
Actifried Hanoi Chicken Drumlets WORKSHOP can grow clean and healthy vegetables
Soup & Co Melon Couch Soup through hydroponics that can be
Jeen Tui ala HK (Deep fried sesame balls) @ UDDERS harvested in four to six weeks.

Date: Friday, 13 Dec 2013 (NOVENA) A minimum of 25 participants is required
Time: 7pm 9.30pm for class to commence.
Register by: 5 Dec 2013 Moms and dads, bring your kids for a treat
theyll never forget. Together, youll learn
For the above courses: how ice cream is made, make your own Date: Sunday, 6 Oct 2013
Time: 2pm 4pm
Venue: Club CSC @ Tessensohn and indulge in a delightful all-you-can-eat Venue: Club CSC @ Tessensohn
Fees: Member $18, Public Offcer/ ice cream and waffes buffet. This is the Fees: Member $45, Public Offcer/Guest $50
Guest $22 best time to try out all the favours that Contact: Samantha at 6391 5613
Contact: Gek Cheng at 6391 5624 Udders has to offer! or samanthachin@csc.sg
or kuagekcheng@csc.sg Date: Saturday, 12 Oct 2013 Register By: 28 Sep 2013
Time: 10am 12pm
Venue: Novena Outlet, 155 Thomson Road, RECEIVE A STARTER
Singapore 307608 HYDROPONIC KIT WORTH $32:
Fees: Member $46, Public Offcer/Guest $50 1 mini DIY hydroponic kit and accessories
Contact: Ricky at 6391 5607 3 types of vegetable seeds
or rickyng@csc.sg 2 bottles of 250ml
Register By: 27 Sep 2013 LUSHGro-HYDROLiquid