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Basic Sourdough by Harry

German Dark Rye and Walnut Sourdough – A round flavourful bread that
gives an aromatic flavor. Great with grated cheese and roasted garlic butter.
Multigrain Sourdough - Enriched with multigrain that gives a fuller sandwich
meal for either breakfast or lunch.
Purple Sweet Potato Sourdough Bun - A creative formula that uses sweet
potato that contributes to a softer texture and chewy bites.

Venue : CSC @ Tessensohn

Advance Sourdough - Baking with Dutch Oven by Harry

II. Advanced Sourdough – Baking with Dutch Oven
In this lesson, we will explore how to make the authentic Sourdough
bread with its standing ear, rustic and golden brown exterior, internal
soft texture with bigger holes.
Wholemeal Cheese Sourdough
Pumpkin Sultanas Sourdough

Venue : CSC @ Tessensohn

Food Solutions Workshop by Chef Lisa

- Bird Nest Jello
- Sugar Cane Siu Yuk Special
- Recipe of the Day

Venue : CSC @ Tessensohn

Mini Sausage Rolls & Mini Mince Pies with Stephanie

Learn to make tranditional old school sausage rolls and mince pies

Demo: Making of the pastry
Hands-on: Making the filling and cutting out the pastries for the rolls and pies

Venue : CSC @ Tessensohn

Apple Crumble Tart with Stephanie

Learn to make traditional tart pastry

Hands-on: Making of the pastry, and making filling and cutting out the pastries for therolls and pies.

Venue : CSC @ Tessensohn

BREAD TREATS BY HARRY

Golden Pillow - Bring this specialty bread for a potluck get together
with friends and let them rave about it.
Kapitan Chicken Curry - A unique chicken curry that will surprise the taste buds of your guests when eaten with the Golden Pillow bread (above).
Snow fungus soup with Longan and Ginkgo Cool everyone down after the spicy curry with a bowl of this dessert.

Venue : CSC @ Tessensohn

MOONCAKE DELIGHTS BY HARRY

Shanghai Walnut Mooncake - This year do away with the traditional
mooncake and try something different. Shanghai Walnut Mooncake
has a pastry that has rich buttery flavour and crumble texture, wrap in moderate sweet lotus seed paste with salted egg yolk. They make
perfect gifts for this auspicious festive occasion.
Snowskin Mooncake - For something hassle-free and non-baked, snowskin mooncake is the best option. It has a soft and chewy texture and can be enjoyed chilled even with a cup of hot Chinese tea.

Venue : CSC @ Tessensohn

Food Solutions Workshop by Chef Lisa

- Jia Siang Pickle Meat Patties
- Diamond Crystal Mochi Mooncakes
- Recipe of the Day

Venue : CSC @ Tessensohn

Orange Almond Loaf Gluten Free with Stephanie

Learn to make a gluten-free cake that is healthy and yummy too.

Venue : CSC @ Tessensohn

JAPANESE SPECIALITY CAKES

Bean Curd Fromage - One bite and you will experience the silky and rich smooth taste that melts like snow in your mouth. The mild milky taste
brings instant delight with aesthetically modest sweetness.
Green Tea Choux - Crisp on the outside and soft creamy matcha in the inside. It makes a nice afternoon tea treat with your favourite cup of tea.

Venue : CSC @ Tessensohn

Flourless Chocolate Cake

Learn to make a healthy flourless chocoholic favourite using Belgian Chocolate.

Venue : CSC @ Tessensohn

Easy Tiramisu with Stephanie

learn to make a household favourite for your family and love one

Venue : CSC @ Tessensohn

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