Food

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Food Solutions Workshop

Chicken Meatballs baked in Brown sauce;;
Handmade Pasta Making ;
Olive Seafood Aglio Aglio

Venue : CSC @ Tessensohn

NONYA DELIGHTS BY HARRY

Harum Manis
A steamed sponge cake, enriched by the sweetness from gula Melaka and embellished
with slices of banana that gives off its aroma after being cooked. An excellent option
to use up leftover bananas.

Kueh Lapis
A very common Nonya dessert recognized and remembered due to its colourful
layers. Kids would enjoy peeling and eating this kueh layer by layer.

Venue : CSC @ Tessensohn

Food Solution Workshop by Lisa

AF Thai Coriander Chicken
Strawberry Ganache Tart
Recipe of the day

Venue : CSC @ Tessensohn

Food Solutions Workshop by Chef Lisa

Air Fried BBQ Dakkochi Chicken, Viet Cha Gio Rolls and My TCM Brew for U.

Venue : CSC @ Tessensohn

Butter Chicken Masala & Fragrant Pulao (Demo Workshop)

Delicate chunks of chicken marinated in butter and Indian spices, then grilled until juicy and simmered in tomato sauce. Serve with fragrant Indian pulao.

Venue : CSC @ Tessensohn

Prawn Dum Biryani (Demo)

Authentic Indian style prawns and spices cooked to perfection and learn to assemble an Indian Style Prawn Dum Biryani.

Venue : CSC @ Tessensohn

Local Delights with Harry

In this hands on workshop, Chef Harry will teach you how to make :
Steamed Chicken Buns - Soft and pillowy, these buns may also be substituted with vegetable fillings.
Golden Lava Buns - One bite and enjoy the ooze of the hot golden lava…
Mantou - These soft delicious buns are perfect accompaniment to chilli crabs, just as they are ideal to sandwich your stewed pork belly.

Venue : CSC @ Tessensohn