Wine Appreciation Workshop
Would you like to learn more about wine and how to best pair it with food?
Join us for a workshop and guided tasting hosted by Mr Andreas Balemi DipWSET, a wine expert, consultant and founder of Wine & Philosophy.
The workshop will allow you to understand how wine is made and what are the main factors determining its style. You will learn to identify the main grape varieties, to name some of the key wine regions of the world, and to read a wine bottle label.
You will also know how to serve wine like a connoisseur, and taste like an expert to assess quality and characteristics.
Finally, you will be introduced to the principles of wine and food pairing, through a series of practical and fun exercises: five different wines will be tasted and paired with small bites of food representatives of a specific flavor category.
All tasted wines from the Wine & Philosophy portfolio will be available for order at a discounted price on the evening of the event.
Venue : CSC @ Tessensohn