More Details:
Date: Monday, 23 February 2026
Time: 6pm – 930pm
Venue: CSC @ Tessensohn, Level 3 Diamond Ballroom
8-Course Dinner
- Smoke Salmon Yu Sheng
- Fish Maw Soup with Crab Meat
- Crispy Roasted Chicken
- Teochew Style Steamed Sea Bass
- Fried Prawn with Salted Egg Yolk
- Braised Whole Abalone with Broccoli
- Fried Rice with Dried Scallop in Lotus Leaf
- Yam Paste with Ginko Nut
- Free flow soft drink and Chinese tea