CANAPÉS
Wild Mushroom Duxelle (V)
Porcini Crumble | Truffle Aioli | Vol-Au-Vent
Nori-Infused Trimmed Salmon
Yuzu Gel | Shoyu Ikura | Dill
ARTISAN FINGER SANDWICHES
Petit Chicken Ham & Cheese
Sun-Kissed Tomato & Basil Pesto (V)
WARM INDULGENCES
Cheesy Turkey Bacon Quiche
Baked Minced Chicken/Beef Rendang Shepherd’s Pie
Pan-Fried Seafood Gyoza with Sichuan Mala Aioli
Korean K-Pop Chicken with Toasted Sesame & Leeks
Smoked Duck Aglio Olio with Mushrooms & Sundried Tomatoes
SWEETS
Assorted Choux Au Craquelin (V)
BEVERAGE
Fruit Punch
Programme Outline
2pm - 3.30pm: Flower Arrangement
3.30pm - 5pm: Hi-Tea Buffet Served
2pm - 4pm: Kids Craft corner (Make your mother's day card)
2pm - 5pm: ATOS Massage
2pm - 5pm: Clipper Tea Appreciation Booth