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Event | Online Workshops | Sustainable Nutrition

Sustainable Nutrition

Venue : Others

With a growing world population and increasing global environmental changes (climate change, deforestation, damage
to marine ecosystems), the future of our food is something to think about.

Sustainable nutrition is about choosing foods that are healthful to our bodies, without compromising the ability of
future generations to meet their nutritional needs.

This talk will shed some light on the environmental impact of food production and food waste in Singapore.

This is part of the equation for the Singapore Green Plan 2030, a Whole-Of-Nation Movement Advancing Singapore's
National Agenda On Sustainable Development and working towards A Zero-Waste Nation.

We will touch on how, as consumers, we can shift to a more sustainable and healthy diet by minimizing our carbon footprint
and reducing food waste.

More Details:

Please take note of the following to prepare well for the class:

1) Please log in to Zoom 15 minutes before the class via the link in the confirmation email.

2) Please ensure your Zoom username is the same as the registered name for attendance taking purpose.

*Zoom link will be sent to participants upon class confirmation. *Pre-registration required.

CSC members please click 'Book Now' for registration.

For Public Service Officers and Guests, please register through email with your name, contact number and company name, indicating the event title and date as the subject.

Contact Goh Chong Chen at 63915641 or gohchongchen@csc.sg for further enquiry.

There is currently no schedule.