Jade Perch is a popular fish imported from Australia but breed here in our local
fish farm. It has high nutritional value, good taste and high omega 3. The meat
texture is smooth and delicate. Chef Harry will show 4 methods of cooking it by
steaming, oven baked, pan fry and deep fry. www.finbyboat.com.sg
More Details:
All participants are required to download Zoom apps into their preferred device for attending the talk. We will send you the entry password via sms or email.
*Zoom link will be sent to participants upon class confirmation.
*Pre-registration required.
CSC members please click 'Book Now' for registration.
For Public Service Officers, please register through email with your name, contact number and company name, indicating the event title and date as the subject.
There is currently no schedule.