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8-Course Spread plus 5 bottles of wine per table 5-Kind Cold Dish Combination, Fish Maw Soup with Crab Meat, Roasted Crispy Chicken Fried Prawn with Salted Egg Yolk, Fried Sea Bass with Bread Crumb, Fried Mixed Vegetables Braised Ee Fu Noodle, Red Bean Paste with Lotus Seed
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